南之缘汤包

Scan the QR code on the desktop to place an order by yourself. Crab roe soup dumplings are divided into ordinary and special ones, which can be bought in a basket or individually. Special ones have more crab roe fillings than ordinary ones. The soup dumplings are made on order, and you need to wait. When the soup dumplings come up, you must wait for the waiter to use professional techniques to divide the soup dumplings on small plates. The skin of the soup dumplings is as thin as paper and can be blown apart. The transparent skin can see that it is filled with soup. The fillings are all crab roe oil and crab meat, and there is no pork mixed in it like other places. The soup retains the unique fresh flavor of seafood. It was so delicious that I came back for a second time the next morning. Obviously, there were more customers in the morning, but the special crab roe soup dumplings obviously had less ingredients than the first time I ate them, and the ingredients were about the same as the ordinary crab roe soup dumplings.

1) Store location: Located on the first floor of Nanyuan Hotel in the center of Jingjiang City (intersection of Renmin Middle Road and Shuanggang Road), it is close to Mazhou Park. There is a parking lot in the courtyard of Nanyuan Hotel, and parking is free. 2) Features: The thin-skinned, juicy and delicious "Nanzhiyuan" crab roe soup dumplings have appeared in "A Bite of China". Special dishes include puffer fish with vegetables, braised mixed fish, fragrant taro braised meat, pepper and salt yellow croaker, and Shangtang Jiangtuan. 3) Store environment: The antique doorhead, the yard is decorated with many rockery, bonsai, small bridges and flowing water with Jiangnan characteristics. The Chinese-style store displays many handicrafts collected by the owner. The lobby on the first floor is mostly large round tables, basically shared tables, and there are many guests and it is a bit noisy. The second floor is a private room. There are many promotional photos of crab roe soup dumplings in the store. 4) Crab roe soup dumpling tasting experience: Free tea after seating. The order is issued at a reasonable speed after placing the order. Once the soup dumplings are served, professional waiters will help move the dumplings from the steamer to a high-legged tray (a high-legged tray does not require bending over, so it is more elegant to eat). One steamed soup dumpling weighs about 3 taels, is snow-white and translucent, and has delicate and even wrinkles on it, just like a chrysanthemum bud about to bloom. The skin of the soup dumpling is as thin as paper and almost transparent. If you move it a little, you can see the soup inside swaying gently through the skin, giving the visual effect that it will burst at the slightest touch. The secret to eating soup dumplings is: lift gently, move quickly, open the window first, and then suck the soup. (Use three fingertips to pinch the wrinkles on the soup dumpling and carefully lift it up. Slowly place it in the dish of vinegar, then lower your head and get close to it. Use the tip of your teeth to make a small hole on the top of the soup dumpling. Then slowly suck the soup from the small hole, and eat it all with shredded ginger to remove the fishy smell and cold. The skin of the soup dumpling is thin and tender, chewy and non-sticky. The stuffing is crab roe and crab meat. The soup in the soup dumpling comes from the pork skin jelly. The juice is rich and hot. If you are not careful, the skin will break and the soup will leak out. The soup is delicious and not greasy. For lazy people who don’t want to pick crab meat, tasting crab roe is a benefit. The boxed frozen soup dumplings can be taken away, and there are special refrigerated soup dumpling bags. But it is still the best to make it steamed right after it is wrapped. 5) Other dishes recommended: Braised puffer fish with vegetables: The puffer fish skin has bones, the fish meat is tender and mellow, and the vegetables are oily but not greasy. Fragrant taro braised pork: the sweet and fragrant taro is matched with the mellow and tender pork belly, soft and tasty, with a good balance of fat and lean meat, a good dish to go with rice. 6) Consumption: Crab roe soup dumplings, 22 yuan each, 128 yuan per basket (six pieces). About 100 yuan per person.

"Crab oil and vegetable buns" This crab oil and vegetable bun is really good, with thin skin and lots of fillings. The vegetable fillings are bigger than other steamed buns, and it feels so good to hold in your hand. However, I still have to say that this should be eaten on the same day. After taking it home, although it tastes good, it is really worse than eating in the restaurant. The vegetable buns are really fresh. If conditions permit, it is better not to take it away.

【Location】 Nanyuan Hotel, the navigation is accurate, there is a paid parking lot, and guests who stay and eat can park for free. 【Environment】 An antique door, Chinese-style shop, many handicrafts collected by the owner are displayed. The lobby on the first floor is full of large round tables, basically shared tables, and it is naturally noisy with many guests. The second floor is a private room. It is quiet as soon as you go upstairs. The environment is good. 【Service】 The service in the private room is great. Barley tea is served when you sit down. The soup dumplings will help guests move from the steamer to the plate. We tried it ourselves, and the bottom fell off when we lifted it up, hahahahaha. 【Food】 Crab roe soup dumplings, 19 yuan each, 110 yuan for six in a basket, and 40 yuan for crab. The appearance is perfect, a huge soup dumpling is served on a high-legged tray, put shredded ginger, pour vinegar, bite a small hole first, suck up the soup, then add shredded ginger and vinegar, and eat it all. This method is safer than using a straw, and it is not easy to get burned. The high-footed plate does not require bending over and lowering the head, so it is more elegant to eat. The skin is thin and chewy and does not stick to the teeth. You can feel the full shaking soup through the skin. The soup is very delicious and not greasy at all. It is full of crab meat and crab roe, which is beautiful and enjoyable, realizing the dream of lazy people who don’t have to pick crabs. There are boxed frozen soup dumplings for takeout, 12 for 240 yuan, but it is still the best to make it freshly steamed. Steamed wontons are also delicious. The skin is thin and the green vegetables are beautiful. The filling tastes very good. The fragrance of vegetables and meat is combined. I like it very much. [Evaluation] The chef friend treated us to a meal and took us to visit the back kitchen. The kitchen is clean, tidy and orderly. The pastry chefs are all energetic. Master Tao, the inheritor of intangible cultural heritage, introduced us to the soup made with pork bones, pig skin and old hens. Skim off the floating oil, so you won’t feel greasy even if you eat more. The master chatted without looking at his hands, and made 30 folds of the soup dumplings at a very fast speed. I admire the master. It ranks first among the crab roe soup dumplings I have eaten. It is well-deserved and 5-star recommended. I will try his dishes next time. The reviews are also very good.

I go to Jingjiang to eat crab roe soup dumplings every autumn. If you go to Jingjiang, you must go to Nanzhiyuan. Parking is free in the hotel, and private rooms must be booked in advance. The crab roe soup dumplings are as delicious as ever. There are waiters who help to move the soup dumplings from the steamer to the plate. The skin is thin and chewy. When you shake it gently, you can feel the full soup. The soup is delicious and full of crab meat and crab roe. It is the best taste in autumn.