Nanyuanbinguan·hongyunlou

2021-7-10 🤭The century-old crab roe soup dumplings are indeed worthy of their reputation If I say that I went to Jingjiang specifically to eat crab roe soup dumplings, would anyone believe it? In fact, I didn't know which city to go to for dinner at that time, so I just looked around on the almighty DP. Well, Jingjiang crab roe soup dumplings are good, let's go and have a look. Well... this one is good, and there must be no problem with parking in the hotel [Environment] The restaurant in the hotel is not a soup dumpling restaurant that specializes in soup dumplings, and it should not be operated by the hotel itself. The place is very large and a little rustic🤭But most of the old restaurants in Huaiyang area are of this style. There are too many crab roe soup dumpling medals hanging in the restaurant. It should be authentic [Taste] |Special grade crab roe soup dumplings (only) ^33, the difference from the ordinary crab roe soup bag 22 is... the crab roe is more yellow, thicker, stickier, more fragrant and fresher😅😅😅 It depends on your preferences and "spending ability"🤫 |Puffer fish (male) (braised + green vegetables)^158, the male one is a bit more expensive, it seems to be 30 meters, two people share one, otherwise it is a bit too much and affects the eating of other dishes. A male one is not small. Although it is past the season for eating puffer fish, it is still very greasy. You can eat it slowly and seriously by yourself and taste the deliciousness of puffer fish |Wild mushroom stewed pork ribs^78, in the local consumption level, the price of a few small pork ribs soup is obviously the ceiling, but after taking the first sip, two words jumped in my heart, worth it🤪 not greasy The pork ribs soup is extremely delicious. After thinking for a long time, it should be related to the fact that Jingjiang is rich in pork, so the pigs are different. It should be true that good ingredients only need the simplest cooking methods. | Braised old goose ^108, no special features, not as good as Yangzhou, maybe Yangzhou is rich in white wuju😀 [Service] It looks like the decoration of an old state-owned restaurant, but the aunties are all energetic. When they see that they want to shoot a video, they immediately cooperate. They pour tea and serve dishes very quickly, and they all smile all the time. [Service] Not long after sitting down, the waitresses will come over with a smile to give parking tickets. It's really great. Ai Xiaomi: What are these white pieces? Service Waiter: It looks like chicken kidneys, this is pufferfish kidneys Ai Xiaomi: What are chicken kidneys😬😬😬Pufferfish also has kidneys? Fried kidneys? Friend: Probably chicken gizzards Ai Xiaomi: What is that dark piece? I've eaten that before, it's said to be the most poisonous part of pufferfish, pufferfish liver? So what is this? Ai Xiaomi took a bite: Oh... I know, it's the pufferfish's penis Friend: Black man, the pufferfish's penis is so big, I know it's the pufferfish's testicles Ai Xiaomi: Ah...😒🤫😒I feel a bit smelly now, why should I eat pufferfish's testicles😶 A total of 404 for two people, it seems to be much higher than the average per capita in the store, and it should also be higher than the average per capita in Jingjiang's catering😔

The crab roe soup dumplings at Nanyuan Hotel are a delicious memory that I have kept since my childhood. My family lived nearby. Every time I passed by the kitchen, I could smell the strong aroma of the dumplings through the steaming mist. The skilled skills of the dim sum chefs are also a landscape that I remember vividly!

🌿Eat and drink in Jingjiang in the bright spring 🌿Driving for three hours and eating dumplings for five minutes 🥳Taking advantage of the sunny weather during the Qingming Festival, I went to Taizhou, Jingjiang, and Xinghua for an outing with friends! This trip was mainly about eating, supplemented by scenery, and it was a successful completion of the original plan. 😘Departing from Nanjing at 6 o'clock in the morning, driving for more than two and a half hours to Jingjiang, we chose the famous Nanyuan Hotel for breakfast this time. Their main dishes are crab roe soup dumplings and knife fish wontons. 🤔We ordered two kinds of crab roe soup dumplings: one is ordinary and the other is special, but I didn't taste the difference between 128/6 ordinary crab roe and 168/5 special crab roe. The knife fish wontons already had bones at this time and were a little hard, but the overall freshness was still enough.

Nanyuan Hongyunlou in Jingjiang is definitely a restaurant you must visit. Although it doesn't look good, the puffer fish here is famous far and wide. The braised puffer fish cooked by the chef here is absolutely delicious, and the cooking method is very clean and neat, without any danger, so you can enjoy it with confidence. In addition, you must try the crab meat soup dumplings here. The soup is full of juice, so fresh and fragrant that your eyebrows will fall off. It is absolutely delicious.

Parking is available, the food is good, and you can eat soup dumplings at 10:40. 267 for four people, only ordered two soup dumplings and one soy milk. The soup dumplings were freshly steamed, and the soy milk felt like it was just washed out, with no taste and not tasty.

I came to Jingjiang to eat crab soup dumplings. I found Hongyunlou, which is not far from the hotel, to try it. The soup dumplings are very big, one per person is enough, and more will be greasy. The braised puffer fish is the specialty, very delicious. The braised bamboo shoots are old, and the wontons with glutinous rice porridge are a big bowl, with 25, suitable for a large table.

The steamed wontons are very special. One big soup dumpling is enough. There is a lot of soup. Ask for a few shredded ginger, which is said to be able to remove the cold. The waiter will tell you how to eat it. The puffer fish is very tasty and it is a very satisfying meal.