Laojishi (gongnonglu)

【Location】 The navigation is accurate. There are several free parking spaces at the door. If you can't park, the store will point you to the parking lot. 【Environment】 The lobby on the first floor and the private room on the second floor have a good environment. 【Service】 The store owner is very enthusiastic and will introduce and recommend dishes. 【Food】 Old sauce chicken, half a chicken, 24 yuan, the meat is a bit dry, and the taste is not what I like. Chen Haopo lion head, 12 yuan per piece, the taste is both good, quite delicious. Old liver and large intestine, 78 yuan, the first time to eat this combination, the liver is chewy, the large intestine is handled very cleanly, the side dish is shiitake mushrooms, which are soft and tasty, a delicious braised dish. Jishi spring mix, 28 yuan, a refreshing stir-fry, but the quality of the vermicelli is a bit average. Pea sprouts Sanzi, 18 yuan, not bad. 【Evaluation】 Jishi is a small town in Jingjiang, producing many specialties. I have been to Jingjiang many times and always passed by this restaurant. This time I finally had the opportunity to go and try it. The dishes are home-cooked and taste pretty good.

A very popular local chain store, the taste is very good, all authentic flavors, very fresh and delicious, the portion is just right, each dish tastes great, very delicate, it is a great, very comfortable dining experience, worth recommending

Introduced by a local friend, I recommend their old sauce chicken, which is a signature dish. The chicken is soft and has a strong flavor. It is super delicious to order a whole chicken. In addition, the five-spice beef is also very fragrant. The puffer fish is very delicious. There are two in a serving. The price is not expensive. The meat is tender and firm. The lion head tastes very good too, worthy of being a signature dish. The overall cost performance is very high, thumbs up!

The restaurant environment is very ordinary, the service is also ordinary, but there are a lot of people. I heard that it is also one of the special restaurants here. The dishes here originated from the old town of Jishi, and most of them are snacks. I ate soup dumplings early in the morning, so I didn't order this again. I chose the old sauce chicken, which tasted very good and was not expensive at 38. I heard that the cooking method of this chicken has been listed as a non-material cultural heritage. The cooking method is very sophisticated and very tasty. It looks a bit like roasted chicken and grilled chicken, and the taste is different. The old liver and large intestine are also delicious, the stewed flavor is great, the large intestine is very clean, but the liver is a bit old. Friends who don't usually eat offal were also tempted to try it and said it was great. The lion's head is just right in fat and thin, melts in the mouth, and is very delicious. The eel and shrimp are fresh, so the taste is particularly good, but it should be better to eat puffer fish or miscellaneous fish here. Because I tried it before, I didn't order it again today. The wonton soup is very sticky. I heard that it is fermented glutinous rice, but it is not the sweet fermented glutinous rice I imagined. It doesn't suit my taste and feels ordinary. I will try other special dishes next time. It's a pity that we came here during the knife fish season.

We ordered a few special dishes. The meatballs with rice were very delicious, and the stewed mixed fish was very tasty and had a very Jiangnan flavor.