Lou Wang Bean Sprout Chicken(老黄芽菜鸡沙河粉) is another famous chicken rice brand in Ipoh, more crowded but i&#39;d tried both, each has its own flavour and delicious!!
Open daily from 10.30am - 9pm.

Lou Wang Bean Sprout Chicken(老黄芽菜鸡沙河粉) is another famous chicken rice brand in Ipoh, more crowded but i&#39;d tried both, each has its own flavour and delicious!!Open daily from 10.30am - 9pm.

Lou Wong Bean Sprout Chicken真是一个越夜越火爆的店，超级多人&hellip;&hellip;这里的餐厅比较接地气的都喜欢用塑料盘，竟然完全不影响食物整体的感觉，说明真的很好吃，非常新鲜&hellip;&hellip;

Lou Wong Bean Sprout Chicken is a restaurant that gets more popular as the night goes on. There are so many people... The restaurants here are more down-to-earth and like to use plastic plates, which doesn&#39;t affect the overall taste of the food at all, which means it&#39;s really delicious and fresh...

口味不错，终于吃到了老黄芽菜鸡，上次来怡保没吃到。其实感觉更好吃的是鸡脚，入口及化，咸淡适中。很多人都慕名而来，所以要等位，但和人拼桌，无需等太久。

The taste is good. I finally had Lao Huang sprout chicken. I didn&#39;t have it last time I came to Ipoh. In fact, I think the chicken feet are more delicious. They are easy to eat and have a moderate saltiness. Many people come here because of its reputation, so you have to wait for a seat, but you don&#39;t have to wait too long if you share a table with others.

老黄芽菜鸡名声在外，生意好得不得了，还要排队等座，本地人早已习惯，外地人也慕名而来。进去基本不用点菜，芽菜鸡是主打，还有一碟鸡脚、青菜，一份汤，4、5个人够吃，味道上乘，特别是芽菜饱满而爽，据说是怡保的水好，上菜速度也快，点了5分钟后就陆续有来，也不用担心语言问题，粤语、华语、英语皆可。旁边有一桌印度裔一家三口吃得津津有味，使用筷子非常熟练，看来是常来的食客。

Lao Huang&#39;s bean sprout chicken is famous and has a very good business. You have to wait in line for a seat. Locals are used to it and foreigners also come here because of its reputation. You don&#39;t need to order anything when you go in. The bean sprout chicken is the main dish. There is also a plate of chicken feet, vegetables, and a soup. It is enough for 4 or 5 people. The taste is excellent, especially the bean sprouts are full and refreshing. It is said that the water in Ipoh is good. The service speed is also fast. The dishes are served 5 minutes after ordering. There is no need to worry about language problems. Cantonese, Mandarin, and English are all available. There is a table of three Indians eating with gusto next to them. They are very skilled in using chopsticks. It seems that they are regular diners.

名声在外，结果就是乖乖排队，但可以噢

The reputation is so great that you have to wait in line, but it&#39;s okay

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Lou Wong Bean Sprout Chicken

Chicken and bean sprouts are a specialty of Ipoh. This An Kee restaurant is located in the city center of the old town. A meal with white-cut chicken, bean sprouts and Ipoh rice noodles with barley water costs 22 MYR. You must try it when you come to Ipoh.

Ming Court HK Tim Sum is one of the famous Hong Kong style Tim Sum restaurant in Ipoh.Most of the time very crowded especially on weekend, many tourists for other states. We just need to wait their waitresses to bring some hot and delicious dim sums, their dim sum is really small compared to others, but the quality is good and delicious. 😋

The location of this restaurant is indeed very advantageous, and the taste is also very remarkable. If we have to find some flaws, the first is that the service still needs to be improved, and the second is that the taste is too bland.

富山茶楼是家港式点心餐厅，名声不错，周末经常一位难求。用餐环境舒适店面也大，好处是设有外卖部。点心精致，食材品质都不错的。

Aun Kheng Lim Saltelet is traditional Chinese restaurant with Candongnes cuisine.

Lou Wong Bean Sprout Chicken

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