FangFang SiFang Cai

The long fish in the soft pocket is delicious and delicious; the chicken soup is mellow and delicious; the yam in the wine and meat is particularly delicious, and the salted fish tofu forgot to take pictures. The tofu absorbs the smell of salted fish. It is delicious and worth recommending.

Take a look at the photos I took, the taste is very good. As a senior foodie, Fangfang found the feeling of anesthesia taste buds. It is especially recommended for drunk crabs. The tip of the crab legs is slightly upside down, and the feeling of micro-sucking is particularly sensational. highly recommended.

I recommend their strawberry yogurt, which is homemade and mixed with strawberry jam. It is sour and sweet, not too thick. I also recommend the soft-shelled eel. They pick out the bones of the eel and fry it. It is fragrant and crispy. Wrap a few pieces of eel and a few eel bones in pancakes. It is really delicious. I recommend the squirrel fish. It tastes delicious just by the name. The fish meat is sliced ​​into pieces like the shape of a squirrel's tail, fried, and then poured with sweet and sour sauce. It is delicious. This is their new dish. The fish meat is very tender and has no fish bones. Children can also eat it. It is sour and sweet.

I live near Fang Fang Private Restaurant, so I went there for two people. I only ordered two kinds of mullet and lion's head. The taste is really good, and the quantity is unexpectedly large. I can't finish it at all! It's very enjoyable to eat. The price is not expensive, 60 per person. The service is OK, but the waiter is not very patient. The dishes are a bit oily and salty.

I like it very much! The food is delicious! I will come again