They were just recently named one of the best restaurants in Asia and are the only Michelin star restaurant in Vietnam. The food was excellent. Highlights included the Mekong River Prawns, Cavier Banh Nhung, Cha Ca H&agrave; Nội (Black Cod), Bun Cha Bourdain, and the Roast Pigeon. The Black Cod went really well with the dill sauce and the Roast Pigeon/sticky rice was delicious.

他们最近刚刚被评为亚洲最佳餐厅之一，也是越南唯一的米其林星级餐厅。食物很棒。亮点包括湄公河虾、Cavier Banh Nhung、Cha Ca H&agrave; Nội（黑鳕鱼）、Bun Cha Bourdain 和烤鸽子。黑鳕鱼与莳萝酱搭配得很好，烤鸽子/糯米味道很好.

食物很棒。亮点包括湄公河虾、Cavier Banh Nhung、Cha Ca H&agrave; Nội（黑鳕鱼）、Bun Cha Bourdain 和烤鸽子。黑鳕鱼与莳萝酱搭配得很好，烤鸽子/糯米味道很好（尽管是最后一道菜，而且很饱，但还是吃完了整道菜）。小四点心也是一个惊喜和喜悦。它包括黑蒜巧克力和百香果/椰子马卡龙。

The food was excellent. Highlights included the Mekong River Prawns, Cavier Banh Nhung, Cha Ca H&agrave; Nội (Black Cod), Bun Cha Bourdain and the Roast Pigeon. The Black Cod went really well with the dill sauce and the Roast Pigeon/sticky rice was delicious (finished the whole dish despite being the last course and being very full). The Petit Four dim sum was also a surprise and delight. It included the Black Garlic Chocolate and the Passion Fruit/Coconut Macarons.

口味的灵感源自传统越南美食并融入现代风味，我们收到了详细的菜单，其中包含厨师的信息，说明他选择某些口味和配料的原因，工作人员在为我们提供每道菜时还详细解释了每道菜。

The flavours were inspired by traditional Vietnamese cuisine with a modern twist, we received a detailed menu with information from the chef as to why he chose certain flavours and ingredients, and the staff also explained each dish in detail as they served it to us.

我们在屋顶酒吧度过了一个美妙的时光。太棒了，我们很高兴！我们吃了常规菜单上的食物。

We had an amazing time at the rooftop bar. It was amazing and we were delighted! We ate from the regular menu.

令人愉快的品尝菜单&hellip;&hellip;熏鱼子酱蛋、螃蟹和海胆以及黑鳕鱼都很棒。

Delightful tasting menu...the smoked caviar eggs, crab and sea urchin and black haddock were all excellent.

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Trip.Gourmet 2024

Anan Saigon

Square One has long been one of our favorite restaurants in Ho Chi Minh City and it just got even better! We ate here six nights during our three week stay. Chef Ninh Le Trung Hau is amazing! Everything was delicious.

Trip Gourmet Awards

As soon as he heard that there was the most expensive and high-end American steak in Vietnam, your foodie brother Vincious immediately put on his blindfold and came to this restaurant, bar and butcher shop by smelling the smell. In addition to eating and drinking here, you can also buy meat and cook it yourself at home.
The interior is basically a bar, a butcher shop and an open oven area, and there are several tables outside for formal dining. The strong bar atmosphere and music make people want to relax and have fun as soon as they come in.

After sitting down and ordering, the bread was served immediately. The outer layer of the bread was baked very crispy. Cut a piece of bread and spread the slightly spicy pickled pepper on it. Instantly, I felt that I made an Italian bruschetta, hahaha, with a whole head of roasted garlic, the fragrance was overflowing.

A glass of Pina Colada cocktail is 200,000 Vietnamese dong (about 60 yuan), and a glass of Mojito is 180,000 Vietnamese dong (about 58 yuan). There is nothing to be picky about. Drink slowly and slowly turn on the tipsy mode.

The lobster and crab soup is full of seafood flavor, soft and delicious lobster meat and flesh. You really have to use bread to soak up the last drop before you are willing to stop.
Next is the vegetable salad with cheese slices. Although the salad is simple, it is paired with homemade sauce and cheese, and the taste becomes rich instantly.

Before the protagonist came on stage, the hot plate came first, followed by the freshly grilled steak! The first thicker and darker piece is USDA Prime&#39;s half-cooked fillet steak 250 grams, 1.1 million Vietnamese dong (about RMB 310). USDA Prime is the top beef certificate issued by the United States Department of Agriculture, which is the authority on steak. The meat is very tender and smooth. You can cut a piece with almost only one knife. It feels like cotton candy when you put it in your mouth. When you chew it lightly, the beef spreads in your mouth, leaving an endless aftertaste. The blue cheese sauce I ordered is a cheese that has blue mold on it after fermentation. It is a magical food similar to durian or stinky tofu. Blue cheese with steak is also one of my favorites.
The medium-rare Australian Black Angus rib-eye steak is 250, 990,000 VND (about 300 RMB). The beef fiber is slightly thicker than the USDA Prime fillet steak, and the taste is also great. It is paired with pepper sauce to form a classic steak flavor. But if you have money, your brother thinks that the USDA Prime fillet steak is better.

Since we sat outside and the store was close to the main road, the environment was still a bit noisy. It only cost 1,000 for 2 people to eat such a high-grade steak, which was a very... good experience.

Opposite to donut next to the Central Post Office, it&#39;s easy to find! We were just walking around and saw a good place to eat Vietnamese baguette! Later I found out that many guides recommended it! The boss is from Shanghai, and you can see that he is an experienced person! He is very enthusiastic to every customer.

Next to the New World Hotel, the decoration is unique, there are many guests, the taste of the dishes is average, not suitable for people who like spicy food, the chicken feet and shark fins are not bad, you can walk from Ben Thanh Market, opposite is the park

We were staying in a hotel nearby and stumbled into this restaurant. The restaurant is located on the rooftop with a great view overlooking a busy road junction. The food tasted good, standard French cuisine, and the presentation was very delicate. The price was a little high but acceptable.

An excellent beef noodle restaurant, the noodles are just the right amount of hardness and paired with tender beef, every bite is a treat for your taste buds.

Anan Saigon

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