The Mussel Pot Restaurant

The taste is very fragrant, the taste is also very good, the portion is super sufficient

In New Zealand, you will feel that the ingredients are fresh and delicious, and it is natural to eat delicious, so what the chef does must be the icing on the cake. Of all the ingredients, the favorite is green mouth shellfish, because other ingredients, you look carefully, you can still encounter good in China, only green mouth, if it is not frozen goods from Argentina, or it will be reduced to light vegetables, want to cook directly, sorry, this taste, It is better to use butter as Southeast Asia. New Zealand's unique geographical environment, sunny, pure sea water, and sufficient nutrients, makes the green mouth here full of red, fresh juice sweet, yes, the green mouth here is sweet. Marburg is the most important production area of Qingkou, with a breeding population of up to 900 million, and Haflock is known as "MUSSEL CAPITAL OF THE WORLD", so the "THE MUSSEL POT" that is recognized as the best Qingkou restaurant in Haflock is definitely not to be missed. The feature of this house is that it can provide various practices of green mouth, steaming, cooking, roasting, smoked, fried and soup, everything is in the line, you can play the deliciousness of green mouth to the fullest, if you don't want to miss each taste, the most safe practice is to like me, order a MUSSEL PLATTER FOR 2, keep you happy, Can't stop. My favorite should be steamed and sweet hot sauce roasted green mouth. The former is steamed out of onion and white wine. The shellfish tastes fresh and juicy, chewy, and the remaining silk after the white wine is evaporated at high temperature, which makes people feel drunk and wanting. The latter, Sweet green meat with sweet hot sauce, sweet and spicy two flavors will always linger on the tip of the tongue, very wonderful.