Pekin Palace

I ordered sour soup fat beef, sauerkraut fish, Luo Hanzhai, and two noodles and one fried rice. Three people, more points, no noodles are finished... Sour soup fat beef, sauerkraut fish is enough, the taste is also very good, especially the fish, very fresh, support eating...

Many so-called Chinese restaurants in Europe are actually Vietnamese, and it is rare to find such a authentic taste. I ate there for a few days in Geneva and the taste was good. The price is very expensive in Switzerland, here is about leeks 25-30 Swiss francs, cold dishes 10-15, noodles and fried rice 15-20.

In Geneva, there are Chinese food places everywhere. The Beijing banquet can be said to be very authentic. It is difficult to eat the taste of the Chinese food abroad. The best choice for gatherings of relatives and friends, and there is a small old man who can cultivate sentiment. Recommend boiled beef and spicy pot! ! ! Don't say it, the boss will have two more bowls of rice

We chose this restaurant for our Chinese New Year celebration, it turned out to be a truly memorable experience.. The staff showed us warmth and professionalism, and the New Year menu offered a delightful array of well-balanced choices. Each dish was expertly prepared, and we thoroughly enjoyed our time here.

We chose the Chinese New Year menu for two persons which was very good in terms of variety but far too copious. To start there was an enjoyable lychee cocktail. The starters were good and diverse. Among the numerous main dishes the Peking duck was tasty but another dish was far too spicy. Also the filling of the dumplings was rather stodgy. The desert was disappointing as it consisted of a plate of grapes and oranges, but the waitress kindly replaced the grapes with lychees. When we pointed out that the quantities were excessive we were informed that this menu for two persons could be shared by three.Overall a very pleasant experience and excellent service.