Fat Olives

Fat olives, a restaurant serving pizza and pasta, is not luxurious, but the food is indeed handmade by the chef. Even if it is not so exquisite, the taste is still good. You can just make do with it during your trip.

This is the place with very very very good taste, good service and elegant environment.

There is nothing particularly wrong, but it is absolutely guaranteed that there will be no landmines.

Spicy food is just what I like, hehe ^_^

#Creative Incentive Plan Share 10,000 Yuan Cash 📍Rzeszow | This pizza actually won an international award I went skiing in Flagstaff and stumbled upon this treasure restaurant Fat Olives. I didn’t expect their pizza to have won an international award! 🏆 🍕 Belgio Dolce (2014 International Pizza Expo third place): White base pizza, with homemade mozzarella cheese, Roman sheep cheese, shredded kale, Calabrian chili oil, minced pistachios, Italian sausage and honey. The taste is rich and sweet and spicy. It’s amazing! Must order! 🍤 Shrimp Fra Diavolo: Creamy green sauce pizza, with spicy shrimp and Calabrian chili oil, full of spicy flavor, the shrimp meat is chewy, a must order for spicy food lovers! 🍝 Chicken Alfredo: Homemade Alfredo sauce, with grilled chicken and mushrooms, rich milk flavor, tender chicken~ 🍝 Lasagna: 10-hour slow-cooked meat sauce, with ricotta and mozzarella cheese, rich taste and generous portion! 🧀 Burrata: Fresh mozzarella cheese, creamy inside, topped with honey balsamic vinegar, with Parma ham and toasted bread slices, delicate taste, must order! 🍰 Tiramisu: Homemade finger biscuits, with espresso and mascarpone cheese, light taste, rich coffee aroma~ 🍮 Creme Brulee Cheese Cake: Vanilla caramel cheesecake, a bit heavy for me, I prefer the taste of Japanese light cheese After skiing, such a delicious meal is so healing! 💕#PolishTravel #PizzaFood #SummerFoodExploration