This restaurant is amazing.Good service and high quality food.Nice modern ambiance and good prices and very good wiens.
The food here is excellent quality and reasonably priced with a choice in many cases as to portion size as you can have a tapas or main course option. There are also options for shared starters. The ham/ cheese/ sausage antipasto with honey and bread was great value as it came with a free glass of wine and was enough for two. The house specialities such as mini burger were also excellent. We had pasta dishes on her first night ravioli filled with egg yolk in creamy Parmesan sauce with steak tartare ( excellent) and bucatini al amatriciana which was rich and satisfying. We also had the beef rib with salted strawberry granita and wilted spinach which was quirky and tasty.The deserts were lovely too.The tiramisu was light and contained an espresso and the fruits of the forest Ice cream on a bed of chocolate biscuit crumb had a surprising topping of truffle which worked really well. The wine choice was also excellent and our waitress was knowledgeable and friendly. We ate here twice and will be back !
Today I take the parmigiano tortilla and the pumpkin, the powder and sweet potatoes, the lamb with the mugs and a cup of excellent white.
Once again, a confirmation of the goodness of raw materials, the quality of service, the quality of the kitchen.
It's not the first time we go because we like the dish formula combined with the cocktails they make. The dishes are special like drinks, and this makes dinner special. The atmosphere is always relaxed, the staff are very kind, the night is a good food shower. We have tried different dishes and we are always surprised by the combinations they can think about.
This restaurant is amazing.Good service and high quality food.Nice modern ambiance and good prices and very good wiens.
The food here is excellent quality and reasonably priced with a choice in many cases as to portion size as you can have a tapas or main course option. There are also options for shared starters. The ham/ cheese/ sausage antipasto with honey and bread was great value as it came with a free glass of wine and was enough for two. The house specialities such as mini burger were also excellent. We had pasta dishes on her first night ravioli filled with egg yolk in creamy Parmesan sauce with steak tartare ( excellent) and bucatini al amatriciana which was rich and satisfying. We also had the beef rib with salted strawberry granita and wilted spinach which was quirky and tasty.The deserts were lovely too.The tiramisu was light and contained an espresso and the fruits of the forest Ice cream on a bed of chocolate biscuit crumb had a surprising topping of truffle which worked really well. The wine choice was also excellent and our waitress was knowledgeable and friendly. We ate here twice and will be back !
Today I take the parmigiano tortilla and the pumpkin, the powder and sweet potatoes, the lamb with the mugs and a cup of excellent white.
Once again, a confirmation of the goodness of raw materials, the quality of service, the quality of the kitchen.
It's not the first time we go because we like the dish formula combined with the cocktails they make. The dishes are special like drinks, and this makes dinner special. The atmosphere is always relaxed, the staff are very kind, the night is a good food shower. We have tried different dishes and we are always surprised by the combinations they can think about.