壹阁胡羊焖饼

[Location] Middle of the snack street. [Environment] L-shaped room, not too big, two entrances after entering, and a few private rooms. But there are guests smoking. [Taste] We had the review set meal, a braised pancake, we chose the lamb braised pancake, it was very tasty, the pancake skin was delicious. The lamb was also crispy. Cold carrot shreds were served, sour and sweet, appetizing and refreshing. The mutton clear soup was warm and comfortable to drink. But it is better to have some steamed buns. The two steamed buns were relatively small, but dipped in the soup and fennel powder, they were very fragrant.

I saw this restaurant has a high rating online. It's close to where I live, so I naturally wanted to come and experience it. The store is quite large, and the boss and waiter are very enthusiastic. When I ordered the dishes, they took the initiative to help me judge whether it would be wasted, and helped me order a small portion of mutton braised pancakes, which was just enough for me to eat alone. It's very considerate. The braised pancakes are not to be mentioned. The signature dish of the store, scallion fried eggs, is also very delicious. The eight-yuan Dunhuang stuffed skin is really worth it. I was very satisfied with the three dishes I ordered.

According to the recommendations of various food lists, this place can be regarded as the top three of Dunhuang Huyang stewed cakes. For dinner in Dunhuang, you must taste the special dish Huyang stewed cake. In addition, the donkey meat yellow noodles for lunch were not authentic, so I drove the navigation all the way here at night. However, it is a little far from the city center and a distance from Shazhou Night Market. Being far away also has its advantages. There will be fewer tourists and seats. After sitting down, I ordered a stewed cake and two side dishes. The amount of food eaten in the northwest for a few days is really substantial. One stewed cake is enough. The main feature of the stewed mutton cake is that the meat is well selected, very delicious, and the mutton inside has no bones. The amount of dough is also sufficient, and the dough is very chewy. To be honest, Dunhuang jelly is quite average, belonging to a thicker jelly. Later, I ate various colors of jelly once, and it felt better than this. Another portion of cucumber is also very large, it was originally a vegetarian dish. The service is quite good. The boss is young and cheerful throughout the service. It seems that he has some ideas, so the online reviews are quite good. The whole restaurant, both in terms of environment and dishes, is very good during the trip to the northwest. The stewed cakes I had somewhere else the next night were completely incomparable to this one, so when you arrive in Dunhuang, it is still worth recommending to try it.

The taste is very good, Hu Yangzhao cake is said to be a famous local specialty, the mutton entrance is instant, chewy, may add some special spices to burn, so the taste is more rich, the noodles inside are also very tasty! The portion is still a lot, with two side dishes, the clerk told us that it was enough, eat and order, the service is very good, the portion is really a lot, and it is very cheap, the price of food consumption in Dunhuang is really high.

胡羊焖饼，敦煌特色菜，饼其实就是宽宽的面皮，以此命名的店铺在敦煌满大街到处都有，敦煌夜市、特色小吃街不必说了，即便是随随便便走到的一条街面上，都能找得到吃胡羊焖饼的地方。寻思了一下，还是决定来到这家据说基本都是外地游客才会光临的名店，反正只吃这一回，豁上咯 。顺着敦煌特色小吃街一直朝西走，在市场巷里，马路左手边，紧邻滨河世纪家园小区大门，店面真不算小，招牌真不算大，还悬挂有两个也不甚大的红灯笼，风中摇曳。中午时分，空的很，找了个靠窗的沙发座，看了看菜单，价格已经略有上浮，说明生意日隆，游客还是给面子的，毕竟再来敦煌的几率太小了。点了一份羊肉焖饼，单人份，38，能有单人份就已经很人性化了，感谢老板的仁慈，否则小份也要68咧，贵贱不论，关键是吃不掉，浪费，吃撑了，伤身，另外每桌还赠送一小盘凉拌紫甘蓝，喜欢 。焖饼稍稍等了一小会儿，端上来后让老妈先吃羊肉，能有五六块呢，蛮大，有的略带骨头，有的带筋，有的带肥肉，都很软烂，老人的牙口都能吃，味道甚是鲜美，虽有羊膻味，一点儿不冲，可以接受，肉味已经渗入到面皮里，所以面皮既筋道爽滑又鲜香入味，确实经典，凉拌紫甘蓝，也很不错，脆生生的口感，略硬恰恰说明新鲜，不咸不辣不油，正正好，解腻，非常可口的一顿午餐。满意而归。