范记靖远羊羔肉

The soup is the soul, the noodles are the body, and the toppings are the beautiful clothes. A bowl of delicious noodle soup with thin white noodles, neatly filled in a large bowl, emerald green onion leaves scattered on the noodles or floating in the soup, and the toppings, big meat, big ribs, duck meat... just looking at it makes people salivate.

The service is great. The boss lady and the boss are both very nice people. I ordered cumin lamb chops, which are delicious. The skin is golden and crispy, and the inside is really tender. There is no smell of mutton at all. The ingredients are really authentic. I highly recommend it.

A restaurant with good business, many people still come to eat after 10pm. The mutton is very delicious, the hand-pulled mutton is very tender, the cumin lamb chops are very authentic, the scallion scrambled eggs are very fragrant, and the mutton offal soup is good.

After getting off the plane, I hesitated for half a year or took a taxi and went straight to this store! The environment is not magnificent, it seems that there are even some years, but the dishes are really not to say! A dish highly recommended by "Hu Yang Bread" is a bit similar to Xinjiang's large plate chicken, but it is not inferior to half a point. The pancakes are covered with mutton-scented soup, and the mouth is full of aftertaste. The lamb is even more soft, and the juice fills the entire mouth with a gentle bite. "Fried sand onion" sand onion is a local wild vegetable in Dunhuang, it tastes a little yellow, with a little fragrance, and Populus euphratica cakes to eat, and the role of detoxification! "Radish and lamb soup" Radish and lamb can be described as the most classic combination. The mutton soup in this store is genuine and full of oil flowers floating on it. There is almost no meat in this price~

I have been collecting for a long time, and the score is not low. It happened to be close this time, so I walked over and tried it alone. [Service] The meal peak is ready to queue for an hour. The thick middle-aged man doesn't know if he is the boss, patiently put the number and coordinate the seat. It's also methodical. The little girl was quick in her hands and feet, and she recruited before and after. A big sister was slightly stiff and had a bit of a blunt attitude. The cashier may be the proprietress, with a refreshing mind and a random response. [A la carte] Some dishes on the menu are more expensive than WeChat scan code points. For example, scrambled eggs with sand onion and cold skin, one difference is 3 yuan, and the other difference is 1 yuan. I calculated that the group purchase 100 yuan coupon, there is a surplus of 4 yuan, plus 2 yuan to drink a bottle of drinks, but the group purchase coupon can only be ordered manually, and the price is wrong. But the proprietress was refreshed, and she changed it immediately. I didn't want to make up for the 2 more pieces, so I took a bottle of Xiliangguo drink to visit Dunhuang Park. [Taste] - Hand-grabbed lamb: small 44, large 88, this is very suitable for fewer people, praise! But the taste, in the northwest of the mutton everywhere, is really not colorful, especially after the cold, the stew is heavy. That Dunhuang still has better and the price is the same. -Scrambled eggs with sand onion: The portion is very large, the onion is more and less, it is quite suitable for me to eat vegetables. -Liangpi: too full, not finished.

I feel that the comments are praised by the water army, the price is expensive, the portion is small, and the taste is average. The lamb is tender and the taste is OK. The chicken of the small plate is old and woody, and I can't chew it. It is worth recommending to everyone!