Nobu

The hotel's unique luxurious decoration, colorful roof, and spacious and bright dining environment make people not want to leave after eating. They just want to immerse themselves in this atmosphere and enjoy it quietly.

In order to present the best taste, the steak is strictly controlled to be medium rare. If you can't accept medium rare, then the waiter can only suggest you order other steaks. After all, you come here for admiration, so why not eat it? The medium rare steak is wrapped with crispy puff pastry. It is served with red wine sauce and cream sauce. Four thick slices are served. The portion is amazing. It tastes crispy on the outside and tender on the inside. The meat is tender and juicy. There is no blood smell at all. Medium rare is the best choice. ▫️ The dessert after the meal is a dessert platter: cheesecake, brownie, caramel custard, raspberry sorbet, cheese vanilla sorbet. The sweet and sour dessert after the meal brings this trip to a perfect end.

Great food, even better service We had a fantastic evening with lovely food. It was a fine dining experience with a touch of TGI Friday atmosphere. We had a waiter named Adam who was a pleasure to speak to made our evening. He made the experience a very positive one.....

Stayed at the hotel and then had a Japanese meal. The sashimi taste of Octopus was driven by lemon juice, plus some refreshing fish seeds. Bring an appetizer feeling. The foie gras is delicious, foie gras and tape plus some pumpkins, this is worth recommending, foie gras if it is salty, it can't be transferred all the delicious, if you add a glass of red wine all night will be very happy. If you don't drink, it is slightly greasy, but the sweetness is just right. The slightly roasted fish skin of black salmon with a fresh and juicy meat is very delicious. The sushi roll in hand is swallowed in one bite, and the texture of the avocado drives the deliciousness of the meat, and also brings energy to the whole small Japanese meal. The restaurant is crowded at night and needs to be positioned early. Next time you can order more sushi, but you can eat a bite of glutinous rice noodles wrapped ice cream, three balls and three flavors. The amount is small and suitable for a low-calorie diet that wants to try more dishes but doesn't want to eat a full meal.

Even Madonna's crazy NOBU has one in Beijing, but the Dubai Atlantis is more like New York. The dim lights, brown walls and gray bamboo curtains form the whole decoration with a curved shape, like walking into a dark time tunnel. First, I saw many Japanese wine levels in a row, and then I saw sushi. I saw the glass cabinets competing to make fashionable American-flavored Japanese ingredients. The beef and Australian lobsters were in a bone dish full of small flowers and were sprinkled into a poem by the light.