JOIN MAMA

Who in my family understands! Goldfish Mama Restaurant has captured my appetite! The meat is tender and juicy, and the red aroma lingers on the tip of the tongue. The steamed bream is cooked to perfection, the fish meat is delicate and original. The garlic-flavored braised pork is fat but not greasy, and it is super satisfying to take a bite. The minced meat tofu is tender and delicious, and every bite is covered with fresh and fragrant gravy. Don't step on the thunder of these dishes, just go for it!

The Goldfish Mama Wild Vegetables Yucun Square store has a beautiful environment. The recommended dish is the mountain spring bamboo forest chicken soup. The soup is delicious, refreshing and not greasy. The beef rice crackers are large in portion and rich in flavor. The wild vegetable combination is crispy and refreshing, very good!

The customer service attitude is very good. I personally feel that it is better than the Yucun store at the foot of the mountain. It is a treasure to have such a good store in Moganshan, which greatly distances it from other farmhouses, especially for tourists, especially those who start looking for a place to eat after 8 pm.

Located below the Dakeng Scenic Area, we followed the scenic area map in a counterclockwise direction. When we walked to the bamboo forest on the left side, we saw a small handwritten sign hanging on the bamboo: 50 meters down to the Goldfish Mama's shop, so we decided to have dinner here. We ordered an iced latte, a Moganshan Huangya (tea), and a 149 yuan set meal for two, including half a chicken soup, braised pork with bamboo shoots, and fried arugula. We ate everything. We sat there slowly from 4 o'clock until the sun set, and finally drove back to the villa in the dark. It is worth spending a few hours in such a view and such a restaurant for less than 300 yuan. There were not many people today, so we ordered the dishes first, hoping that they would be cooked at 5:30. Auntie agreed very readily and served the dishes on time. She reminded us from time to time: Let's go see the scenery before drinking tea in the daylight~ The sun has set, go take pictures of the scenery~ You must eat dinner inside, it's very cold outside~ Eat slowly, no rush, Auntie lives next door at night, we won't leave work until we have eaten and played well~ How cute~~ One more thing to remind us, there are no lights on the mountain road, it's scary to drive~

The dishes at Goldfish Mama are original, not greasy and sauce-heavy, and close to the taste of nature. And the view is the best in Moganshan Scenic Area. It's just that the driving road is still difficult, but the food and the view are worth it. There are several meeting points along the way, so you don't have to worry about the embarrassment of the single-lane mountain road.

The address should be changed. It's from a different year. It's close to the Dakeng Scenic Area and where I live. It feels great to eat on the top of the mountain. It was a bit cold and foggy that day because it was raining, so we chose to eat indoors. Two people ordered a set meal for 168, with a cold dish. The goldfish special coffee was delicious, and the orange juice was freshly squeezed, very good. I will definitely come again next time, and I especially like the chicken soup.

Goldfish Mama's shop. Near the Dakeng Scenic Area. Halfway through the scenic spot, I saw the sign of this shop. So I climbed the steps all the way down from the mountain. They said this place is like a cafe environment. . Do I need to increase the prescription of my glasses? . . I ordered a few signature dishes because I drank chicken soup twice the day before. Today I changed to crucian carp and tofu soup. The fish soup is milky white, but not fresh at all. The fish meat is not tender. In the end, more than half of it was left. Stir-fried wild vegetables, in fact, is stir-fried chrysanthemum, when is chrysanthemum considered a wild vegetable? Minced meat and old tofu. The tofu is a bit sour and the taste is average. Country eggs, my friend and I agreed that it was the best dish, but it may also be because we were hungry. . Fried bacon with thousand sheets, the taste is also very ordinary. The environment is indeed small and fresh in the farmhouse. There are open-air seats, all full. The guests here should be the most seen along the way. But the taste is really too average. I was thirsty halfway through the meal, maybe too much MSG was added. Wi-Fi is not working. The farmer's dumplings that I ordered have left but haven't come up yet.

This shop is a popular check-in spot in Moganshan Scenic Area. It is recommended to call the shop to pick you up when you go there. If you follow the navigation, you will have to take a lot of detours. There is also a dirt road (with a shop sign) halfway between the Juxian Pavilion and the Qianfeng Sunset Pavilion in the Dakeng Scenic Area. It is closer to go there, but the steps are slippery on rainy days, so it is not recommended to take this road. It happened to be a rainy day, and there were not many guests. I chose a window seat indoors. The outdoor area was foggy, but I couldn't see the distant view. The dishes in this shop are relatively light. I recommend sweet and sour osmanthus meat, gravy bamboo shoots (the meat inside is very fragrant), and farm dumplings (can be eaten as dessert). In the end, all the dishes were eaten up, and after dinner, I could just walk around the Dakeng Scenic Area to digest the food. If the weather is good, the scenery here is beautiful.