龙聚祥烧麦馆(鼓楼店)

October 7, the last day of the National Day holiday, there were relatively few people. The holiday was connected at noon and in the evening. I took a number at 4:30. There were not many people in front. I waited for more than a dozen tables in an hour. I went shopping. Because I had eaten at the opposite side at noon, I didn’t order the repeated dishes in the evening. I ordered some dishes that were not available. Overall, it was okay, not amazing. [Service] Although there were many people, the service was not affected at all. The enthusiastic girl was always helping. She also gave three bottles of vinegar when I checked in. [Taste] 💯Three-color siu mai, high appearance, but average taste, not as good as mutton siu mai. 💯Wangfu secret chicken, this is average, nothing special 💯Old soup rabbit head, except spicy, nothing special 💯Fragrant fried Datong fresh yellow flower, a little salty 💯💯💯Cheese oatmeal eggplant box, my mother and I love it very much, sweet.

[Location] In the old city, on the corner, easy to find. [Environment] There were seven or eight of us, and we were arranged in the corner building on the second floor. The exterior of the building is quite antique. The interior is traditional without too many decorations. [Service] Maybe we sat off to the side, so it was not convenient to call the waiter. We should try to ask for all the services we need once we catch it, otherwise we will not be able to find it. [Dishes] Overall it is good, a little salty for southerners. I like siu mai, the skin and filling are different from those in Jiangsu and Zhejiang. I don’t like the secret chicken, it’s too dry.

Longjuxiang Shaomai Restaurant in Datong Drum Tower, founded in 1413, has ten kinds of Shaomai, more than 20 local specialties and various famous snacks. The menu says that it is not just Shaomai that is delicious. [Taste] Local specialties and Shaomai. [Environment] A two-story restaurant, [Service] Excellent!

Long Juxiang is probably the most famous siomai shop in Datong. The dough, fillings and production methods of Datong's siomai are very different from those in Jiangnan. Each has its own characteristics. Datong siomai is mainly filled with meat, with a little soup, which gives it a different flavor. The knife-cut noodles are also a must-try. The noodles are chewy, and with a little aged vinegar, a hot bowl of them makes you feel warm. The mutton offal noodles and milk tea are also very good, and my family is very satisfied.

Long Juxiang It is very popular because it is in Gulou. There are all kinds of local Datong restaurants. Of course, most of the customers are tourists, but the prices are reasonable. It is definitely not a restaurant that specializes in ripping off tourists. There are other branches in the city. If you think the Gulou branch is too crowded, you can go to other branches. I rushed in just after five o'clock. The waiters were still in a meeting. The business was really good. The manager was still telling everyone that if you introduce new people to work for three months, you can get a recommendation bonus. It was full half an hour after the official opening and you need to wait for a seat. But the dishes were served quickly. The mutton offal was a bit salty and the portion was not large, but it was so refreshing to have a pot on a cold night in Datong! The Hunyuan jelly was super large, it didn't look like a cold dish at all, and one person couldn't finish it anyway. Half a bunch of sea buckthorn juice was enough. I couldn't finish it and poured it into a thermos cup back to the hotel to continue drinking. I didn't finish the yellow rice jelly either, so I ate it for breakfast the next day. I couldn't pack the steamed buns, so I stuffed them down hard. If you are from Beijing, Shanghai, Guangzhou, Jiangsu, Zhejiang or Shanghai, you will find that Datong's prices, portions and value for money are really friendly.

How can the siu mai here be so delicious? I first had a portion of beef pan-fried siu mai, and after finishing it, I felt that I was still not satisfied, so I ordered another portion of mutton pan-fried siu mai, which was really delicious. Bulk wine is also highly recommended. I ordered a pot of original juice, and then a pot of rice wine. It was really comfortable to pair with Datong's special dishes.

[Location] Right next to the Drum Tower, take a taxi to the Drum Tower, stand there, look around, and see which one is playing crosstalk. [Service] It was only 7:30, and the yellow rice jelly was gone. The good thing about this restaurant is not as good as Fenglin Pavilion is that there are no small portions. So it is not very friendly to one person... The warm reminder in the women's bathroom is very heartwarming. I didn't see the rabbit head or anything in the recommended dishes on the menu, which was disappointing. [Dishes] -Free tea: I like this teapot very much, it's not too big or too small, very cute. -Exquisite three-fresh siomai: 58 yuan for 9 pieces. (Sea cucumber, shrimp, pork). With this writing, I thought it was nine pieces with three flavors, and the waiter also said "yes, three flavors", but when it came up, I found that the three ingredients were mixed together, and the nine siomai had the same taste... The skin of this restaurant is thinner, so of course the filling is very fresh. -Red bean porridge: 3 yuan, a big bowl, it's light, I guess you can ask her for sugar.