Next to Bank of China, No. 5 Taihe Road, Danjiangkou City, Shiyan City
What travelers say:
After coming down from Wudang Mountain Scenic Area, it is a good choice for dining. Many tourists are reluctant to eat in the scenic area, which is expensive and not tasty. However, after leaving the scenic area, you can see Shangshanfang on the roadside into the county town. Although the area of the store is not large, eating some bamboo shoots, wild leeks and other fresh plants is very delicious, and the cost performance is very high.
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Reviews of Shang shan fang
Some reviews may have been translated by Google Translate
After coming down from Wudang Mountain Scenic Area, it is a good choice for dining. Many tourists are reluctant to eat in the scenic area, which is expensive and not tasty. However, after leaving the scenic area, you can see Shangshanfang on the roadside into the county town. Although the area of the store is not large, eating some bamboo shoots, wild leeks and other fresh plants is very delicious, and the cost performance is very high.
I came here to taste the group purchase special price of 15 yuan for the fried pork with hairy grass root. The hairy grass root is very crisp and tender, a bit like the grass sprouts of Jianshui in Yunnan (thicker and crisper), pickled and slightly sour, and stir-fried with pork, peppers, celery, and green onions. It is very sour and spicy and appetizing! The pork is large in quantity and of good quality.
Shangshanfang (Wudang Mountain Town) - A small town at the foot of Wudang Mountain, the specialty is fried pork with hairy grass roots! The smiling, warm and polite lady boss said it was a special price to attract customers during the off-season, and she didn't neglect me even though I only ordered one dish (2 yuan for rice). Hairy grass roots are a local specialty wild vegetable root.
I went to Wudang Mountain for fun and searched online for the number one restaurant in Wudang Mountain Town. It happened to be not far from the hotel where I was staying, so I went to taste it. This is a small store, clean and tidy, with many people dining there. We ordered the top-ranked dish, stir-fried pork with hairy grass roots, which was described as a wild vegetable with sour, sweet and salty flavors, and it tasted really good. The texture of the spiced donkey meat is not good and chewy, so it is not recommended. The hot drink made from wild kudzu root powder is good. All in all, it is pretty good and worth a try.
After visiting Wudang Mountain, I checked into a hotel near the scenic spot to rest. I found this restaurant online. It is very popular and has a lot of reviews. I think it should be good. It is easy to find along Taihe Road. The storefront is not big, and the three big characters are very conspicuous. The proprietress is very enthusiastic and introduced us to the affordable group-buying dishes. It can be seen that she has a high EQ. The dishes are served quickly, and the dishes taste good with local characteristics. I especially recommend the braised pork and kangmo dipping sauce. They are delicious and worth trying. The table rate is very high, and the popularity is still OK. After checking out, I feel that the price-performance ratio is quite good, it is affordable and delicious, and the proprietress is also very nice. Sincerely recommend!