Geranium

Geranium Restaurant in Copenhagen It is said to be ranked fifth in the world 50 best in 2019, the only Michelin three-star restaurant in Copenhagen, and a model student of modern French cuisine. However, I really had no thoughts after eating there, so I put the photos in my phone without blushing or beating my heart for almost a week! In short: it is a restaurant that is worth eating at and not losing money at all, but the environment is still very good.

The lobster soup is very good, a portion for two people, with a large piece of lobster meat in it, and the tableware is also very delicate. The shellfish tastes so-so, and the lamb is good. Nordic lamb is similar to Xinjiang lamb.

Impeccable service, extensive menu, extremely elegant presentation

I came here because of its reputation. It is worthy of the Michelin title, with exquisite workmanship and good environment.

I fell in love with this one at first sight on the platform, and it turned out to be pretty good. Let's go 🉑️