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Positive reviews

The service here is exceptional! The staff is friendly and attentive, making you feel right at home. It&#39;s a family-run establishment that truly cares about its customers, and the warm hospitality adds to the overall dining experience.

Last night I tried out the new Melbourne restaurant IDES, whose chef is the former sous chef of Attica. Artichokes, seaweed, pine mushrooms and dairy products from Mama Farm. The second course of eel was great, but the dessert was not so satisfying. Earthy&#39;s dishes with the cool grey walls should be a restaurant trend, but I think it&#39;s too light and lacks meat for a meat lover.

No.5 of Fine Dining  in Melbourne

The chef&#39;s homemade sauce is very good, the dishes taste very good, the taste is great

No.11 of Fine Dining  in Melbourne

The American food here is delicious, the grilled fish is delicious, and there are also delicious grilled ribs. Potatoes are the main dish here, which I think are good. They are cheese potatoes, and one serving is more filling than rice in China.

I took a train from the city center and then a bus and counted the house numbers before I found Yong Kee. I tried the raw beef rice noodles. The beef and bean sprouts were cooked to about 70% doneness by the soup base, and then half a lemon juice was squeezed in. It was extremely tender and perfect. ​

Melbourne&#39;s best Vietnamese buns are now in the city‼ ️ Although it&#39;s expensive
&quot;Phuoc Thanh Bakery&quot; is not an exaggeration to call it Melbourne&#39;s No. 1 Vietnamese bun. I used to go to Richmond every time I ate it, but I didn&#39;t expect it to open in CT, on Spencer St, very close to Flagstaff.

Stomping Ground Brewery & Beer Hall - Collingwood

Reviews of Stomping Ground Brewery & Beer Hall - Collingwood