Robin's Grill and Teppanyaki

The environment, quality and service are all top-notch. If there are many people, you must order the signature Tomahawk steak. The chef pushes a cart out and cuts it on the spot. Diners can adjust the knife used to cut the steak, which is a sense of ceremony. The tenderness of the lobster meat is just right. The lobster soup and pre-meal bread are also great. The self-service bar has appetizers and desserts that are no less than the main dishes, which are well received and loved by relatives. Finally, thank the restaurant for a warm and happy birthday arrangement.

My favorite is July, the birthday month. I feel like I can celebrate my birthday for a month. In order to satisfy my little princess heart, the sense of birthday ceremony is never lacking, so I arranged a private dinner of Wellington steak. [Taste] In Chongqing, Wellington steaks range from 300 to more than 1,000 yuan. After trying several restaurants, I still think that Chongqing Regent Hotel-Robbins Steakhouse is more authentic. The steak is full of ritual when it is pushed up. The steak is crispy on the outside and tender on the inside. The meat is very good. When you cut it with a knife, there is a sound of crispy skin falling, which is also very healing. Tips: The frying and grilling of Wellington steak is particularly demanding. The ingredients also need to be prepared in advance. You must make a reservation by phone before coming. When making a reservation, the restaurant will also ask in detail what kind of occasion is arranged. They will decorate it according to the needs. Just like my birthday, they prepared balloons and cakes in advance, which is also very loving. [Environment] This is a more formal Western restaurant. Whether it is an anniversary or a birthday dinner, it is very suitable. Little fairies who like the sense of ceremony should not miss it.

I stayed at Regent and chose this steakhouse. Because the price was a bit high, not many people were dining there. The service was perfect and the guests' requests were met as much as possible. The set menu was a self-service way for guests to order staple food, fruit, snacks, salads, etc.

A very cost-effective beef restaurant with cattle, pork and seafood options. Recommended for the naked eye package. In addition to staple foods, vegetarian dishes and desserts are self-service. The portion is very large, the taste is very fresh, and the wine list is also great!

This time I came to Chongqing to choose to stay at the Regent Hotel. When I saw that the hotel's Robbins steak was a gourmet Linyi restaurant, I must try it, not to mention that my daughter also likes to eat steak. During the day, I chartered a car to Wulong. I came back at 8 o'clock. I was afraid that the steakhouse would not accept it late. I didn't expect it to be possible! 4 people ordered three packages, afraid that they could not finish. Of course, I didn't expect it to be a bit supportive in the end. Every dish is small, very delicate, and the taste is of a standard. The result is a whole set of eating, still very full! The foreclosure and steak taste very good, the steak recommended five ripe taste is very tender! Salads and desserts are self-service, this is very good, you can choose some you want to eat, the portion is also free. The service is also super good, I like the environment very much. It seems that the food forest recommendation is still very trustworthy!

This Robbins is the best steakhouse in Chongqing according to the online crazy. Sure enough, the quality of the steak is not covered. No wonder there are so many fans. The dining environment is also very good. The quality of the dishes is also very good. In addition to the good-looking, it is very delicious. The per capita of about 200 is still relatively reasonable. If it is estimated that the per capita in Shanghai will be more than 400+.