The decoration is good, the internet celebrity is dreamy, the dishes are very down-to-earth, home-cooked stir-fry, the taste is very good, and the service details are very good. Overall, the dining experience is very satisfactory. If there is a chance, I will be willing to patronize again.

装修好，网红梦幻，菜很接地气，家常小炒，味道很好，服务细节非常到位总体来说，用餐体验非常满意，如果有机会，还会愿意再次光顾。

最有特色的就是透明玻璃餐厅了，只要去到这儿都可以免费拍照，这里是吃火锅的，相对来说火锅城市就没什么特色了，味道非常一般，服务态度还是很好的。

The most distinctive feature is the transparent glass restaurant. You can take photos for free as long as you go here. This is a hotpot restaurant. Relatively speaking, the hotpot city has no special features. The taste is very average, but the service attitude is still very good.

特色海鲜是这里最大的特色 作为威斯丁亚洲旗舰店里面的配置餐厅 位于50多层的位置本身也是一个很棒的视野平台独特的城市景观可以从这里眺望 东西不损服务费其实也并不算太可怕的昂贵

Special seafood is the biggest feature here. As the restaurant in the Westin Asia flagship store, the location on the 50th floor itself is also a great viewing platform. You can see the unique city view from here. The food is not bad and the service fee is not too expensive.

夜班值班大哥服务态度好，热情周到细致暖人心，服务超赞！酒店非常人性化、干净值得推荐

The night shift guy has a good service attitude, warm and thoughtful, and the service is great! The hotel is very humane and clean and worth recommending

重庆解放碑威斯汀酒店，地处解放碑金融商务街中段，是金融街七个组团中第一个启动项目，是集五星级酒店、5A甲级写字楼、奢侈名品商业为一体的高端城市商务综合体

The Westin Chongqing Jiefangbei Hotel is located in the middle of Jiefangbei Financial Business Street. It is the first project to be launched among the seven groups in the Financial Street. It is a high-end urban business complex integrating a five-star hotel, 5A grade A office building, and luxury brand business.

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#Local talents know that the food did not expect Jiefangbei to hide such a time-honored intangible cultural heritage hot pot, opened for nearly 300 years, veritable Chongqing old hot pot! -You may not have heard of this old name called Quanba General &bull; Non-legacy hot pot, but this does not mean that it is not famous. Although its location is a bit hidden, there are a lot of foodies coming every night, because his hot pot is really delicious! - In addition to using 100-year-old fresh fragrant butter residue as a hot pot base, it also needs to be brewed by four hours of slow fire and 15 days of ceramic tank fermentation, in order to ensure that the soup base is sweet and delicious. Moreover, we can add Maotai Town characteristic sauce flavor liquor in the soup base, so that you can enjoy the food spicy and not dry. - You must not miss the must-order hair belly, goose sausage, hanging dragon beef, the dishes are extremely fresh, whether it is hair belly or freshly cut yellow beef, people eat a full sense of happiness. And the hand-teared slaughterhouse that freshly tender slag sends fresh hair belly directly! It&#39;s amazing with garlic mash oil! Every mouthful has a big taste shock, not only to taste quality food, but also to enjoy the wonderful Sichuan drama face show. - eating hot pot here will definitely not disappoint you! You will truly feel the joy and satisfaction of what is called &quot;eat food&quot; here! -🏠 General Quanba &bull; Non-legacy Hot Pot (Jiefangbei Store) 📍9 No. 17 Minquan Road Affiliated 3L⏰ 10:00-01:00

No.9 of Local Restaurants in Chongqing

It is a special trip. I don&#39;t know if it is a diner. Several chain stores are in popular areas. The traffic is very convenient. When I went there, it was a meal and the store was very empty. It is said that the hot pot in Chongqing is more spicy than Chengdu. It is conservative to point the spicy, and found that it was a mistake. I don&#39;t know if it&#39;s because I want Jiugongge in order to pursue the sense of ritual, anyway, I don&#39;t feel that I have eaten in Chengdu hot pot spicy. The dishes like salted egg yolk shrimp slippery and lunch meat, but what surprised me most is the group purchase of milk tofu. I thought it was a sticky pudding. I didn&#39;t expect it to taste very smooth and not greasy. After eating spicy, it was very comfortable to eat this.

No.10 of Local Restaurants in Chongqing

A chain hotpot restaurant. It was not that popular when I went there. There were only a few seats. This restaurant is located in Jiefangbei Food Street, on the underground floor. It is a bit stuffy. The air conditioning is obviously not enough in some places. The waiters are all wearing uniforms from the 1960s and 1970s, which is a feature. I ordered a medium spicy soup base. In fact, in this area, it is more for tourists. Compared with many old Chongqing hotpots, this level of spicy is not even mild. The ingredients are still fresh and the taste is also good. The duck blood and spicy beef are yyds, but because the spiciness of the soup base has been improved, it is not as good as the old hotpot.

[Taste] This is a very famous restaurant, the name is Chenxiang, which means that the food here is not a trace of dust, it is really great, delicious like this
[Environment] Its location is very easy to find, it is in the first building of Chuanghui, and there are many parking lots underground, you can park for free for two hours with the store fee
[Service] The service is really great, God-like service

One of the Top Local Restaurants in Chongqing

Chuan Shang

#Local people know the food
I didn&#39;t expect that there is such a time-honored intangible cultural heritage hot pot hidden in Jiefangbei. It has been open for nearly 300 years and is a veritable Chongqing hot pot!
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You may not have heard of this time-honored brand called Quanba General&bull;Intangible Cultural Heritage Original Hot Pot, but this does not mean that it is not famous. Although its location is a bit hidden, many foodies come here every night because their hot pot is really delicious!
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In addition to using the fresh and fragrant beef dregs that have been passed down for a hundred years as the hot pot base, it also needs to be simmered for four hours over a slow fire and fermented in a pottery jar for 15 days to ensure that the soup base is fresh and sweet. Not only that, we can also add Maotai Town&#39;s special sauce-flavored liquor to the soup base, so that you can enjoy the food spicy but not dry.
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You must not miss the must-order tripe, goose intestines, and dragon beef. The dishes are extremely fresh. Whether it is tripe or freshly cut beef, people feel full of happiness. And the tender and slag-free hand-torn fresh tripe sent directly from the slaughterhouse! With garlic sesame oil, it is really wonderful! Every bite has a great taste impact. Not only can you taste high-quality food, but you can also enjoy the wonderful Sichuan Opera face-changing performance.
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Eating hot pot here will definitely not disappoint you! You will truly feel the joy and satisfaction of being a &quot;foodie&quot; here!
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🏠 General Quanba&bull;Non-material Heritage Original Hot Pot (Jiefangbei Store)
📍9 No. 17 Minquan Road, 3L
⏰10:00-01:00

Autumn wind, crab feet itchy! 🦀🍁 crabs at Shen Restaurant, the &quot;golden armor&quot; in the autumn food world, waiting for you to taste! 🔍 Shen Restaurant, a food mecca hidden in the bustling city. In autumn, the protagonist here is not crabs. Each crab is a selection of top-quality ingredients, carefully cooked by the chef, showing the most perfect taste and taste. 🦀 crab meat is fresh and tender, crab yellow is full, and every mouthful is full of happiness. With the special sauce of the Shen restaurant, it is even more satisfying. Whether it is steaming, fried or hot pot, every way of cooking can let you taste the delicious crab. 🍁 autumn wind is cool, the crab in the squire restaurant is fat at the time. Make an appointment with three or five friends, come to the squire restaurant together to enjoy a autumn food feast. Let the crabs be delicious, disperse the coolness of autumn, warm your heart and stomach. 🎉 The crabs of the Shen restaurant are recommended by 90% of customers! What are you waiting for? Come to Shen restaurant and taste the most delicious crabs in autumn!

The pot meat of Dalian Food Festival is broken! As a Northeast person who has been drifting in Chongqing for 10 years, under the attack of Chongqing hot pot food, I still often miss the Northeast&#39;s sour and sweet, a crisp and juicy pot meat. At the Chang&#39;an No. 1 Chinese Restaurant at Hyatt Regency Chongqing Metropolis, from December 1 to 17, only 18 days of happiness, not only belongs to the Northeast people, a table of friends from Chongqing and all over the world, everyone is full of praise for the sour and sweet yellow croaker, pot-wrapped meat. Especially recommended, must order! 🌟 The traditional sour and sweet pot wrapped meat in a mouthful of sweet and sour flavor, and instantly returned to the snow-white northeast. A dish took me home to my hometown.🥺🌟 The shell of sweet and sour eastern yellow croaker was crispy, and the entrance fish was fresh and tender. The sour and sweet and fresh fragrance were just right. 🌟 Screw pepper sea cucumber fried meat was eaten this fresh life. Sea cucumbers, I only knew that I had eaten bronze before! This is simply the king in the sea cucumber, very Q-pop, fresh and tender fusion screw pepper in the soft scorpion, the hot and hot Chongqing and Dalian ocean atmosphere are expressed in full 🤩🌟 The white yellow croaker soup in the east yellow croaker can be freshly dropped eyebrows, and the yellow croaker is also filled with tender and fresh flavor. Thin slippery hand-picking skin, winter is to need a bowl of hand-picking to fall into the stomach 🥳 December is a reunion month, team building, small gathering can be made up, friends from all over the world can rush! Northeast cuisine is as wide as Mandarin, never step on thunder 🤩

A chain hot pot restaurant, when I went, the popularity was not so high. I took a few seats. This store is in Jiefangbei Haochi Street. The first floor is a bit stuffy. The air conditioner is obviously not enough. The waiters are wearing uniforms in the 60s and 70s. It is a feature. I want the bottom of the medium spicy pot. In fact, in this area, more tourists are facing. Compared with many old hot pots in Chongqing, this degree of spicy is not available. The ingredients are still fresh, the taste is also passed, duck blood and spicy beef yyds, but because the bottom of the pot is spicy, it is not as good as the old hot pot.

[Taste] This is a very well-known restaurant, the name is agar, which means that there is no trace of dust in the food here, it is really great, the delicious is such [Environment] His location is very easy to find, just in the first building of Chuanghui, and there are many parking lots underground, Free parking for two hours with the in-store charge [Service] The service is really good, God-like service

Chuan Shang

Reviews of Chuan Shang