XU'S CUISINE

Xujia cuisine is located on the bustling Wangjiang Road. It is a Sichuan restaurant that local friends strongly recommend me to go to. Although the dishes in this store are spicy, they are within the range I can accept. After eating, I also ordered brown sugar as a dessert. Finally, I bought net red coffee to drink, which was so pleasant.

Very good restaurant, there are Chengdu specialties and home-cooked dishes. Audience diners are quite wide. The restaurant environment is good and clean, which makes people feel very comfortable. The shrimps are also very good. recommend!

Not much to say, directly into the topic is first of all a god! Qi! And good! eat! The umami strange crispy meat. At first glance, I even thought it was a famous Lu cuisine nine-turn intestines with a small row of sugar and sour. But this is a cold dish, and the nine-turn intestines are delicious. It is also a fishy smell to cool. How to describe this dish? The taste level is particularly rich, just like eating a particularly heavy sushi, hahahaha, the lower layer is cooked purple rice, I think in the process of cooking should be added lard, there is a special oil aroma under the slow product, and the above meat, should be used Pig plum meat, Shaving bone meat can also achieve this tight taste, but bone meat will not be so formed, so it can only be plum meat, that is, the legendary pine meat, using the authentic Sichuan cooking flavor, strange, sweet, spicy, aftertaste in the taste of such a sour taste, As an appetizer, I think this has been done to the extreme, hot and sour stimulate appetite, sweet and greasy pleasure. The whole mouth, the taste explosion, full of dense purple rice, sweet and spicy plum meat, and the seemingly ordinary plum meat, in fact, the external scorched and tender, here with the internal glaze more suitable, very delicious, like a look is not yang but the world invincible martial arts supreme. After that is salted egg cheese red hair crab, red hair crab is not ordinary ocean crab, it is a red crab! Well, seriously... red hair crab, is also a nobleman in seafood, its price can even compare with the emperor crab, after the dishes are served, can not help but send a "wow~~", at first glance like a full-color gold jade, or a thousand years of hard to find blood jade. This dish consists of two layers, below is honey cheese, gelidin mixed impurities flowering bottom, if it weren't for the taste of corn, I thought it was a plate of honeycomb corn, hee hee. And the red crab on the top, the whole crab body crab feet are like a huge container, Zhang Ailing hates the thorny eel the most, and I hate the crab shells the most... And Xujia cuisine has no such concerns, all the upper part of the shells have been intimately removed by the merchants, the top crab shells are only decoration, just like crab buckets, the containers are filled with crab meat, Mixed with cheese salted egg yolks, people can feel the taste of crab yellow, sweet and sour, unparalleled in this crab season.

The improved Sichuan restaurant is stylish and decorated in a bright Western style. Every dish is likable and full of the owner's innovative thinking. Service is the highlight of this store, and the waiter takes the trouble to answer the guests' questions. The price in the store is still acceptable, not as expensive as expected, expensive dishes are also available, and there are many more affordable dishes.

The food forest is one star, and I feel that the score should not be so high. I don't know if the recipes in the hall and the private room are the same. Anyway, the hall I made feels that the dishes are so few, and the service is lacking if there are many people. Gongbao chicken ding, chicken ding is delicate and peanut fragrant. Shrimp, vermicelli and baby dishes fully absorb the seafood flavor. Pouring fish with perfume, fish fillets are tender and spicy.

First of all, I have to say, this is a more expensive private kitchen, when you see the signs of Xu's dishes, you will think he will be very ordinary, but when you walk in, you will find that his force is still very high, the waiter is also very warm, the dishes are also very delicate. Overall, worthy of this price, very good.

椒麻手撕鸡是用土鸡做的，有鸡的鲜味，鲜麻椒汁不算太麻，正好适口开胃，鲜豌豆非常嫩，腊味听服务员说是老板亲手腌制的，的确很香。怪味脆肉真的是外脆里面多汁，酸甜苦辣咸各自味道互相为政又相互融合，非常成功的菜品。糯米山药第一次吃，国宝熊猫包很形象，皮薄馅滑。