LI XUAN

The dishes were served quite quickly. After eating a round, the only dishes that impressed me most were the mustard shrimp balls, egg tarts, balsamic vinegar jellyfish, and hand-made fish tofu. The rest of the roasted pigeon was a bit hard to chew, the quicksand in the quicksand buns had a lot of lumps, the whole grain sea cucumber porridge tasted average, the spicy chicken was really unpalatable, and the chicken was coated with a layer of flour, the golden sand spareribs and chicken wings were all average. I probably won't go there again.

The official WeChat account grabbed a lunchtime Cantonese buffet for 188 yuan per person (now out of stock, but there is still a set meal of 1,880 yuan for 10 rolls). You need to make an appointment one day in advance, and reserve a window seat. There were many customers around 12:30, but there were only three service staff, so they couldn't take care of the whole place. The service was a little lacking. All dishes are made to order and fresh. I have a question: during the epidemic, from the first floor to the lobby on the 25th floor, and then transferred to the restaurant on the 26th floor, there was no staff to check the temperature of the guests. I don't know if this is a good thing or a bad thing.

Located on the 25th and 26th floors of the Ritz-Carlton Hotel on Shuncheng Street, Chengdu, the quality of the restaurant fully complies with the high-quality business philosophy of the Ritz-Carlton Hotel. Although the restaurant focuses on Cantonese cuisine, it also incorporates the characteristics of local Sichuan cuisine. The ingredients are excellent, the cooking is exquisite, and the taste is pure. The waiters at the restaurant are well-trained and the service is delicate, which is consistent with the Ritz-Carlton as a high-end hotel.

It is the first Cantonese cuisine I have eaten in Chengdu. The buffet is very enjoyable. There are several dishes that you have to order repeatedly. In the face of rich dishes, you will be very hesitant, or try a new one? This contradiction will prompt you to eat one plate and think about two plates hahaha, and then, people are fat again~ the best: mustard shrimp, three layers, pepper chicken, how to lose weight, these three things should not be missed~

好久没来丽轩，好久没吃粤式，还是觉得好吃！头天打电话预约了，中午两个人，安排了一个靠窗的位置。视野开阔，光线好，心情好，感觉吃都能吃多点儿。可以单点也可以自助，我们还是选择了自助。虽然本来两个小鸟胃，但是不受局限的感觉就是爽！喜欢的依然是【金汤五谷杂粮煮花胶】这个是一个人限点一份的，非常浓郁，胶原蛋白十足。【玻璃皮润烤乳鸽王】也是限一份，半只，烤得很香，皮脆肉嫩油滋滋。【丽轩虾饺皇】个大饱满虾Q弹。【金丝芥末虾球】大颗大颗的虾仁特满足，芥末酱也调制得恰到好处，咸甜鲜美。【澳门冰烧三层肉】皮儿好酥脆，五花肉肥而不腻，就是口味上偏咸。【麦香黄金焗海虾】其实也很好吃，因为喜欢咸蛋黄的味道。就是有壳壳剥起来稍微麻烦了些，如果和虾球那个一样只有肉就好了。【黑金流沙包】上次都没有吃，这个只有“黑”没有“金”，不晓得是不是厨师偷懒了。味道也没有想象中那么好，不太浓很流质，离唐宫差一大截。服务还是可以，上菜也比较快，总体满意。

2019年，第一季度，貌似还真吃了不少自助餐哈，估计要刷新季度自助餐总数新高。怪不得前几日小伙伴说我脸又圆了。但是，吃自助，真的不能放过丽轩啊，很早听朋友说过这家，和小伙伴一拍即合，高空自助走起。环境挺好，玩很喜欢落地玻璃窗可以看到外面风景。整个餐厅的布局也比较好，有两人桌，四人桌和八人桌粤式中餐，点菜式，把主厨推荐的菜品都吃了一遍。推荐几个菜三层肉，看着就诱人，每一层的样子和口感都不一样，皮酥脆，瘦肉嫩，肥肉滑而不腻，原味吃一个，沾上白糖再吃一个，味蕾感知完全不一样虾饺皇皮薄，咬开皮，厚实的虾仁在向我招手招手，一口进嘴，虾仁弹弹的超好吃。这绝对是要再要一笼的节奏金汤五谷杂粮煮花胶，一人限一份，外表看比较普通，但是第一口就惊艳，浓汤鲜美，吃到杂粮的颗粒感，还有香糯的花胶，这一碗真的超级好吃，把盘子刮的很干净，差点就舔盘子了。芥末虾球也是必点的哈，他们家的虾虾系列都很好吃，我都很爱。服务非常好，每一个工作人员都是热情满满。及时更换渣盘，倒茶。很满意哈。

最近吃了两家差不多价位的粤式自助，还是有了很明显的对比。虽然没有某宴的种类那么丰富，但味道来说果然还是老牌的丽轩更胜一筹。先说每人限一份的菜品。【金汤五谷杂粮煮花胶】（限一份）每次吃到这种浓汤菜品，姐妹也不忘提醒“热量超高”。就是喜欢，超高也没办法！花胶软糯，汤头浓厚，很好吃。【玻璃皮润烧乳鸽王】（限一份）每次吃到烧乳鸽，我也不忘拿它跟某宫的乳鸽对比。适中还是无法撼动那家乳鸽在我心中的地位。丽轩的乳鸽也还可以，皮儿香肉嫩，就是味道咸了点。【红枣雪耳炖官燕】（限一份）很多时候燕窝和银耳混合在一起，燕窝根本就找不到了。这碗我也确实没有找到，大概在不经意间已经到达我的胃了吧。建议甜度可以降低些。【紫米香芋珍珠露】（限一份）现在也没想通这个为嘛也会限量，不太喜欢口感脆脆的香芋。其他印象比较深的菜品。【丽轩虾饺皇】实在是水晶皮薄，虾肉大颗饱满，一口咬下去全是扣弹的虾虾，猪肉成分真的很少。【金丝芥末虾球】芥末味道相当合适，又有清香又不会太冲。虾球开了边，貌似还炸了一下。既酥脆又弹牙，然后我们加了第二份。【雪山酥皮叉烧包】酥皮包真好吃，吃起来香甜。虽然叉烧有点少，但是对我来说也算合适，因为实在不喜欢太多叉烧肉馅儿。【花生拆鱼粥】我在猜那个“拆鱼”大概就是把鱼肉拆下来不用鱼骨煮的粥吧。粥煮得很容很细，有点点盐味，喝着很鲜，要是再下点四川泡菜就完美了。【蒜香炸鸡翅】鸡中翅本就是我的爱，这里的炸鸡翅皮儿又薄又脆，而且蒜香味太好吃了！鸡翅肉也非常嫩气。【杨枝甘露】做得也很不错，只是柚子稍微有点涩。【天府担担面】吃不下的情况听姐妹一说他家的担担面好吃，硬着头皮也点了一碗来试，还好分量不多，大家分享，味道果然还是蛮正的。虽然他家有的东西还是比较鸡肋，但大多数品质都很好而且很符合我的口味。服务也很赞！

在网上团购的。246一个人的点餐自助。中餐厅不大。在26楼，安排了一个靠窗的位置。服务非常的好，有人介绍菜单，由于是2个人，服务员安排的要不要每一份菜量不大，可以多吃很多样。每一样菜的味道都很好。映像深刻的是芥末虾球，辣子鸡，还有鲍鱼酥。最好吃的让人想象不到的居然是麻婆豆腐。点了2份？还有就是红酒，白葡萄酒，饮料和茶免费，吃的很满意