官塘尚鱻鱼生·卤鹅·潮州生腌·砂锅粥(潮州开元路总店)

🌸The first time I had sashimi in my life, it felt both novel and delicious. I chose this store because it is close to Paifang Street and has a very good reputation online. 🌿Environment: The store is not big, but it feels plain and bright. There are some decorative drinks on the wall, which adds a bit of color to the store. "Shijian Fish" It was my first time eating sashimi, and I didn't know how to make it at all. Under the guidance of the boss's wife, I first put a few slices of sashimi and fish skin in a small bowl, and put dried radish, shredded radish, celery, coriander, basil, garlic cloves, peanuts, shredded ginger, millet pepper, etc. according to my taste, and then drizzled sesame oil, mixed well and ate it in one bite. The sashimi is delicate and tender. The aroma of sesame oil is mixed with a few spicy smells, and there is a bit of fennel and celery fragrance. The taste is delicious and layered. And unlike salmon, Shijian fish is not so rich in fat, and it is not easy to get greasy if you eat too much. "Shrimp Raw" Shrimp raw is fresher than sashimi, and it is also sweet when you eat it. But eating it with mustard is similar to eating sashimi, delicious but not amazing. "Salty Crab" There is really a lot of crab roe in the salty crab. I picked up a big piece and couldn't wait to start eating it, and then I was stunned. It was icy. But the crab meat is really delicate, and it tastes soft and fresh. Although it is icy, it feels like it melts in your mouth. "Fish Slice Congee" This is not recommended. The taste is light, and the texture of the porridge is also average, one grain at a time. Their food is not salty, and it can be eaten without fish porridge. 👩🏻‍🍳Service: The service is really good among those restaurants in Chaozhou, and the proprietress is also very enthusiastic.

When I came to Chaoshan, Guangdong, I had already made sashimi a must-try option before I left. Although I can occasionally eat it in some restaurants in the north, I still want to taste the more authentic taste in his hometown... Coming out of Paifang Street, I went into the store by chance. I bought the set meal in the store. I'd like to insert a paragraph in the middle. All the sashimi restaurants here use Guantang XX as their signboards. Guantang is the name of a village. The reason why they are called this way may be that the sashimi there is more authentic and famous. Similar situations also include beef hot pot... 👍Most recommended: "Sashimi" The sashimi is very appetizing when it is served. The fish fillets are skinned and shaved, with red meat and white texture, so light that it can be blown up, and as thin as a cicada's wing. There are as many as nine kinds of side dishes, including coriander, celery, chili, garlic cloves, etc. The boss lady is very enthusiastic and personally demonstrated how to eat it for us. Pick up two pieces of sashimi and put them in the spoon, add the side dishes at a time, and finally pour in the dipping sauce. Then I ate it in one bite, the fresh and tender sashimi was very satisfying... "Shrimp sashimi" The way to eat sashimi is complicated, but shrimp sashimi is much simpler. The way to eat is simple, but the taste is not simple. It is very fresh and tender, even more memorable than sashimi. If your eating habits can accept this way of eating, then you must not miss it...

Eat the super salty fish sashimi and Teochew cuisine in Guantang~[kisskiss][Love][Love][Love] #Teochew cuisine #Teochew must-visit #Teochew #Food and flavors

The braised goose meat was tough and woody.