老迹牛肉

Chaoshan beef hotpot is also quite famous. It was recommended by friends who have eaten there. It takes about 15 minutes to walk from Guangji Gate Tower. I was a little tired because I was shopping all the time, but after eating, I felt it was worth it. The facade is very distinctive. After entering, I found a big store. The two of us ordered a set meal, which was enough for 3 pots of meat. The tender meat and the dragon were so delicious. The freshly cut beef was cooked in 7-8 seconds after being put into the pot. It was so delicious. Another pot of tripe and a white meat were a bit hard and hard to bite. The beef was still the best. The shacha sauce was very rich and it was a perfect match with the beef. The price-performance ratio was very high. Two people had a set meal, three pots of meat, beef balls, some vegetables and naked strips in the bottom of the pot, which was enough, and there were still naked strips left.

The price of this hot pot restaurant is not expensive, after all, it is located in the downtown area. The hot pot base is Chaoshan-style bitter melon soup, and the beef is delicious. Every time the waiter passes by, he will come to instruct us how to blanch different parts of beef. He really cares about us and is very satisfied.

There weren't too many people when I came here, so I could share a seat with a few other people. It's such a big space. Here is a shop in a food court. Although it's not very small, it's still quite cozy. The beef is quite authentic and the Chaoshan beef hotpot is really great.

We drove here to eat directly after getting off the plane. It was already past three in the afternoon. Because we had contacted by phone in advance, the proprietress and the staff warmly received us. During the meal, the proprietress personally scalded the beef for us. The beef was delicious, the soup was fragrant, the seasoning was pure, and it was very affordable.

I was originally planning to take a bus to a place farther out of town to eat beef hotpot, but I noticed that this restaurant has been crowded for the past two days, so I came in and ordered the Teochew beef hotpot. Many parts of the warm beef are cut to order, and the seasoning area can be adjusted according to personal taste. Every dish is amazing.

You must eat beef hotpot when you go to Chaozhou! The hotpot base of this restaurant contains beef balls, tofu and bitter melon. The self-service condiments include shacha sauce, peanut butter, etc. The beef slices are divided according to the parts of the cow. The dragon and tender meat are very good. The fried rice cake is delicious, but the pot is a bit shallow, which makes it inconvenient to clean.