S One Sky Lounge

For dessert, I bought a tree root ice cream with sea salt caramel, which was covered with crispy chocolate. It was delicious and had a rich flavor. The wine paired with the dessert was champagne. My grandfather always drinks champagne during festivals. If he doesn&#39;t drink champagne, it&#39;s not a festival. The champagne glass was the same as the one from Baccarat that always appears on camera.

Cook quinoa + oatmeal + barley in a pressure cooker until cool, cut the remaining tomatoes + cabbage + white mushrooms in the refrigerator, stir-fry them on a steel plate with the oil used to fry the steak, and serve. Add the soft-boiled egg that failed today (cook for 6 minutes after the water boils, not a second more), and finally pour Japanese salad dressing on it. Perfect dinner is done! Bon apetit! ​

S One Sky Lounge

Reviews of S One Sky Lounge