This is a great food restaurant in Cannes. This restaurant is really great. Every day is a hot business. If you come here to eat, you must make an appointment in advance. The restaurant is not big, but the environment is great and the food inside is great.

这是戛纳很棒的一家美食餐厅，这家餐厅真的很棒，每天都是生意火爆，如果你来这边用餐，一定要提前预约。餐厅不大，但是环境很棒，里面的美食也很棒。

This is a great gourmet restaurant in Cannes. This restaurant is really great and is very busy every day. If you come here to dine, you must make an appointment in advance. The restaurant is not big, but the environment is great and the food inside is also great.

简约的设施，个性的装饰，给力的菜品，都很不错。

Simple facilities, individual decoration, powerful dishes, are very good.

非常不错的地方，感觉非常的好，很喜欢这个感觉。

Very good place, I feel very good, I like this feeling very much.

很不错的餐厅，环境相当不错，上菜速度也很快。

Very good restaurant, the environment is quite good, and the serving speed is very fast.

这里的小酒蛮可以的，份量和口味都挺满意的。

The small wine here is quite good, the portion and taste are quite satisfactory.

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Le Vieux Port de Cannes

Cannes Walk Of Fame

Palace of Festivals and Congresses of Cannes

As soon as you enter the door, you will see the open kitchen, where two chefs are busy. Pony restaurant is positioned as a relatively affordable exquisite cuisine, so the price is naturally much less painful for your wallet. Choose 3 dishes from the menu, a total of 445dkk (all the amount of the main dishes, not the half-portion or small portion of the tasting menu).
Before going to Pony, I dragged my friends to eat ramen, so I was not particularly hungry and didn&rsquo;t want to waste food, so the three dishes I ordered were all appetizers. I chose one appetizer, main dish, and dessert.
- Skate wing: The texture of skate wing is quite mysterious. It is seasonal, and there are roasted pumpkin seeds and kale. Overall, it is a refreshing version.
- Greenlandic shrimp: The sweetness of Greenlandic Arctic shrimp is really something that makes people fall in love with it immediately. The crunchy radish is cut into long shreds, and paired with pickled seaweed, it is really a refreshing, delicious and appetizing appetizer. However, the shredded radish is puffed up and easy to eat outside the mouth.
- celeriac: To be honest, I just throw celery root into the pot to make soup at home. I didn&#39;t expect it to be delicious when made into a dish. The sweetness of the root itself will slowly overflow. It is also served with cheese sauce and pickled florets, which will add some sourness to the whole flavor. The addition of hazelnut crisps also enriches the taste.
- veal tartare: The veal tartare is delicious, the meat is good, and it is served with pickled onions and the whole flavor is very balanced, with a light sour taste.
- baked cod: The cod pieces wrapped in a rich sauce are a hard dish for cold weather. The cod meat is super tender, and the sauce is really smoky. The Brussels sprouts on the side are slightly bitter and sweet, but fortunately the amount is not too much.
- poached pear: The combination of fruit + ice cream is not the kind of heavy sweet and sour, the overall flavor is very peaceful, and it is just right as a finish.

Going shopping at will, walking here, it feels good, I like this feeling very much, especially great.

Fabulous food &amp; great service. We were there during a very busy time in Cannes &amp; despite the restaurant being full everything was fantastic &amp; the people who work there are all so lovely. Would definitely recommend!

we had the larger set menu. The food was delicious and plentiful and the service was friendly if a little slow for the order to be taken but after that all was fine.

La Table du Chef

When I entered the door, I saw the open kitchen, and the two chefs were busy living inside. The positioning of Pony Restaurant is a more affordable and exquisite cuisine, and the price naturally makes people feel less distressed by the wallet. The menu chooses 3 dishes, a total of 445dkk (all the amount of positive dishes, not the half and small portion of tasting menu). Because before going to Pony, I just dragged my friend to eat ramen, so I was not particularly hungry and didn&#39;t want to waste food, so I ordered three dishes. According to the front, the Lord and the sweet, I chose one. - skate wing: The texture of the fin is more mysterious. The season is the seasoned roasted pumpkin seeds, and kale. The whole is refreshing. - greenlandic shrimp: The sweetness of Greenland Arctic shrimp is really in love immediately. The crispy taste of radishes is cut into filaments, and then matched with dried seaweed, it is really a refreshing and delicious and appetizing pre-course. But the long radishes are easy to eat outside the mouth. - celeriac: To be honest, the celery root is thrown in the pot to cook soup at home. I didn&#39;t expect to make the dish to be quite delicious, and there will be a sweet taste slowly overflowing. It is also served with cheese sauce, the little flowers that have been dried will have some sour taste mixed into the whole flavor. The crispy fruit added also enriches the taste. - veal tartare: The veal stew is delicious, the meat is good, with pickled onions or something, the whole flavor is very balanced, a touch of sour taste. - baked cod: The rich sauce is wrapped in salmon, which is a hard dish in cold weather. The carp meat is super tender and the sauce is really heavy. The braised kale on the side is slightly bitter and sweet, but fortunately the amount is not too much. - poached pear: Fruit + ice cream combination, not heavy sweet sour, the overall flavor is very peaceful, as the end is just right.

Very good service and food, the staffs are very kind even during the Cannes Festival, when all the restaurants are full and busy!

Fantastic spot - excellent food, service and ambiance, and comfortable but still chic decor. We had all the starters (all delicious, but the bruschetta especially so) and several mains and pizzas (all perfectly cooked and flavorful). Service was efficient and timely, neither slow nor rushed - on the mark!We were a larger group, but there were lots of couples dining on a Thursday evening too. No one in our group speaks much French well, so English-speaking server was a huge relief!Definitely recommend and would return.

La Table du Chef

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