Samjin Eomuk(Busan Station)
4.8/527 Reviews
KTX Busan StationPHP377
Currently closed|Open at 07:00 today
+82 70-5055-4033
What travelers say:
Fish cake is the traditional food of Lushan, Lushan fish cake has almost become synonymous with fish cake. This time we came to Sanjin Aimoke Fish Cake. Sanjin Aimoke Fish Cake is a long-established fish cake brand in the Republic of Korea. It began in 1953 and is well-known in the Korean food industry. Remember to come at the designated time to experience fish cake. You can't be late. Miss Sister will explain to us first, and then wash her hands and start doing it. It really only looks at the series and does not do it. It looks very easy things and techniques. It is not the same thing to experience by yourself. [Yun Sai]
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Reviews of Samjin Eomuk(Busan Station)
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Fish cake is a traditional delicacy in Busan, and Busan fish cake has almost become synonymous with fish cake. This time we came to Samjin Aimo Ke Fish Cake. Samjin Aimo Ke Fish Cake is a long-established fish cake brand in the Republic of Korea. It was founded in 1953 and enjoys a high reputation in the Korean food industry~ Remember to arrive at the designated time when experiencing making fish cakes. Don't be late. The lady will explain it to us first, then wash your hands and start making it. It is indeed a series of watching but not doing. Things and techniques that look very easy are completely different when you experience them yourself. [Sad]
I've seen long queues at bakeries, but it's rare to see a kamaboko shop with long queues! Their fish fillets are not bought home to cook, but eaten like bread, so the kamaboko is very diverse, everyone must try it.
A fish cake specialty store with many varieties. The ones with seaweed are more delicious. You can order a mixed platter with many things. Korean green onions are very spicy, so the meatballs are also spicy.
Fish cake is a specialty of Korea. The best fish cake comes from Busan, which is also the origin of fish cake. There are two famous shops in Busan, one is Sanjin and the other is Gulaisi. The styles of the two shops are a bit different. Gulaisi is more innovative and suitable for young people, while Sanjin has a long history and is more traditional. This branch is located at Busan Station. The environment is still good. The fish cakes inside can be made immediately and the taste is also quite good, especially their soy sauce. You can buy some and eat it on KTX.
The fish cake is delicious, a bit like the fish cake in Wenzhou, and has a very elastic texture. This store is the most authentic one, and they make many varieties of fish cake, but the original flavor is still better. The fish balls taste good too.
A friend recommended it to me. He said that you must come here to eat fish cakes. This is the most authentic. Of course, I don’t like it very much. It’s just average. I mainly bring it home for my family to eat. They all like it...