Aramburu

The environment is industrial style, the taste is so-so for this price, the service is good. As a local who has lived in the local area for 10 years, I personally recommend Chlia, which is of the same level or higher. It's a pity that it has been closed.

Aramburu, Buenos Aires, Argentina (Latin America's 50 Best Restaurants) With an open kitchen set up like a laboratory, it offers 16 courses of molecular gastronomy, including the use of liquid nitrogen and foam; highlights include scallop clouds and Jerusalem artichoke chips with eggplant and lime ash.

Aramburu Resto Argentinian molecular cuisine. In my impression, Argentinian cuisine should be the feeling of barbecue, big meat and rough dishes. I didn't expect to learn a lesson as soon as I came. It is delicious with the local 🍷.

Second time here and had another great meal! Obviously you need to adjust your rhythm and if you don’t have your own rhythm then you end up feeling boring and boring. The food here is amazing and the subtle beauty of the taste is amazing. We couldn't eat seafood as soon as we got here, but they were friendly enough to provide us with a gluten-free meal.

We ordered 20 dishes but only bread, butter and every kind of candy counted as a dish! That was a good thing, because over seven dishes I couldn’t eat. The highlight was a shrimp cake, with a delicious broth and a philip steak (the kind we ate in Argentina). Huge salmon is made of ink. But the dessert is not very tasty. It is very well matched with wine and reasonably priced.