Very good steak shop, the beef is just five minutes cooked, the beef inside is really tender, three minutes cooked, I dare not ask for it, too bloody, the white wine tastes good, the ice cube tastes better.

很不错的牛排店，牛拍五分熟刚刚好，里面的牛肉真的很嫩，三分熟没敢要，太血腥了，白葡萄酒的味道不错，放了冰块味道更加的好哦。

A very good steak house. The steak was cooked medium rare, and the beef was very tender. I didn&#39;t dare to order it medium rare because it was too bloody. The white wine tasted good, and it tasted even better with ice cubes.

在一条蛮古旧的街道上，也是老城区的，挺厉害的，吃的不错，很多人都点了芝士，我也点了，欧洲芝士是不错，闻着又香又臭&hellip;&hellip;吃起来却是好吃的

It&#39;s on a very old street, also in the old town. It&#39;s quite amazing and the food is good. Many people ordered cheese, and I also ordered one. The European cheese is good. It smells fragrant and stinky... but it tastes delicious.

这里的芝士披萨做的还是非常不错的，里面的调料也放的非常的合适。

The cheese pizza here is still very good, and the seasoning inside is also very suitable.

This little restaurant is a real diamond in the heart of Brussels. The staff is very welcoming and nice, the food is delicious and it looks beautiful. The only negative thing was we could not pay by card.

The ambiance and service were great. Everyone working there is really friendly and the food was good. The bruschetta was one of the best I ever had. The restaurant is located in a nice bar street which gives a nice ambiance as well.

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Grand-Place

Manneken Pis

St. Michael & St. Gudula Cathedral

A roadside seafood restaurant, quite close to the hotel where I stayed. The mussels there were on sale during lunch time. They were very good and cooked in a stew pot. They were very tasty, with a stronger flavor of green onions. The salmon salad was also good.

Brussels is not a gastronomic capital, but it has a seafood meal comparable to Australia, paella than Spain, and beer as much as Germany. Near the Grand Plaza de Brussels is a food street after another, shuttled through the bluestone road full of traces of years, watching people sit in the sun, people are full of joy. The best-known restaurant in Brussels is the century-old Chez Leon, which began in 1893, but there are so many families that we chose the next one. This is a restaurant for more than 20 years. The best lobster and green mouth in Belgian seafood are its characteristics. Many local customers come only for a bucket of green mouths. They eat slowly one by one, and pass the afternoon time without hurrying. Three old ladies from the mural outside the window are accompanying you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin, which occupies half a table, was a hearty, appetite and three people ate very well.

Near Grand Place, there is a steak house that has been on TV before, called Brussels Grill. The quality of their steaks is really top-notch. Since it was my birthday on the day I went there for dinner, they even gave me a small cake.

Extraordinary experience- simply woooooow in all aspects!

Spago

Winehouse Osteria is famous for its wide variety of wines. You can see many wines on the wine racks as you enter the door. The thick soup is delicious, and the chocolate powder of tiramisu is even made into a pattern.

Brussels is not a food capital, but it has seafood feasts comparable to Australia, paella better than Spain, and beer as good as Germany. There are many food streets near the Grand Place in Brussels. Walking through the bluestone road full of traces of time, watching people sitting in the sun and feasting, makes people happy.

The most famous restaurant in Brussels is the century-old Chez Leon, which started in 1893, but they have too many families, so we chose Au Coin Gourmand next to it. This is a restaurant that has been in business for more than 20 years. The best lobsters and mussels in Belgian seafood are its specialties. Many local customers come only for a bucket of mussels, eating them slowly one by one, passing the afternoon slowly, and there are three old ladies on the mural outside the window to accompany you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin that took up half of the table was very exciting and appetizing. The three of us had a great time.

The restaurant attached to the Mozart Hotel serves good meat. Of course, the hotel restaurant service charge is a bit higher, but the steak is delicious, and there is a lot of meat on the ribs, which is very affordable.

Spago

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