Watercolours Paradise Resort, Pulau Perhentian Besar, Malaysia
What travelers say:
Very good dining experience
I found this restaurant by accident, but the result surprised me. A completely different taste experience. I especially recommend the garlic shrimp and paella. The flavors are different from those in other countries. The paella here is more localized and you can taste the original Portuguese flavor. I hope to have the opportunity to experience it again next time. The paella here is good, the quantity is large and it is relatively affordable. The garlic shrimp is also delicious. The attitude of the waiter is also very good. There were not many people when we came, so we came in without queuing. It was a good experience. Because it is delicious
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Reviews of Watercolours Resort Restaurant
Some reviews may have been translated by Google Translate
Very good dining experience I found this restaurant by accident, but the result surprised me. A completely different taste experience. I especially recommend the garlic shrimp and paella. The flavors are different from those in other countries. The paella here is more localized and you can taste the original Portuguese flavor. I hope to have the opportunity to experience it again next time. The paella here is good, the quantity is large and it is relatively affordable. The garlic shrimp is also delicious. The attitude of the waiter is also very good. There were not many people when we came, so we came in without queuing. It was a good experience. Because it is delicious
Watercolours Resort Restaurant is a very popular restaurant on the island. I thought the island would not have enough resources, but it turned out not to be the case at all. There are all kinds of vegetables and fruits, and the taste is very good.
This restaurant is close to the sea. If you are traveling in Perhentian Island in Malaysia and happen to come across this restaurant, it would be great to come in and replenish your energy. The environment inside is great and the food tastes great too.
The advantage of a seaside restaurant is that you can dine while enjoying the scenery. There are very few such places in China. The food tastes very good, but the service is slow, the price is a bit high, and it has a courtyard feel. The shortcomings should be improved.
Perhentian Island is under the jurisdiction of Terengganu State, Malaysia, and consists of Perhentian Big Island and Perhentian Little Island. This is an accommodation and small restaurant on the big island. It is considered an economical accommodation with relatively simple facilities and is very popular among backpackers.