Porto Allegro

Halila is a common soup in the daily diet of Algerians, especially during Ramadan, when everyone&#39;s appetite is weak due to not eating for a day. At this time, the first meal of the day is halila soup. The preparation method of halila soup is also relatively complicated. First, soak the beige chickpeas and lentils. This kind of beans has extremely high nutritional value and is rich in protein. The base of the soup is tomatoes with local coriander-like seasonings, eggs, vermicelli, broken noodles and several vegetables such as diced carrots and diced squash. The soup is very thick and tastes a bit like borscht, but with more spices. Locals like to drink it with bread or hand-grabbed pancakes.

Porto Allegro

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