Pastéis de Belém

The world's first egg tart shop opened in 1837 in Belém. It is a century-old shop where tourists come to check in and taste the most authentic Portuguese egg tarts. The crowd was dense, but everyone lined up consciously, divided into two teams for dining in and take-away. The restaurant is much larger than the storefront, and it is still quite large. The sweet and greasy desserts must be paired with bitter coffee. Sprinkle some cinnamon powder on the table to make it more Portuguese! Take away the unfinished ones, leaving more

It feels like being in a 19th century aristocratic town, exuding a simple and quaint aura... The restaurant has a retro KTV box, and any photo you take will give you the feeling of a blockbuster. Girlfriends can gather together, celebrate birthdays, etc...

Fruit muffin, when you bite it, you can taste the aroma of dried fruits and a hint of rum. There are almond crisps on top to increase the taste ~ chocolate brownie donut! ! A combination of donuts and brownies. It tastes like a donut and has a soft texture, but the overall taste is that of a brownie. There are also a lot of walnuts at the bottom to increase the taste~

Before I even got to the store, I saw many foodies queuing in front of a small store. When I got there, I realized that the famous Beihua Egg Tart Shop is not very big. Those queuing outside are for takeout. There is also a small door next to it where you can go in and taste the food. After going through many twists and turns, I realized that the inside is very big. I still had to queue up for the waiter to arrange a table for me to sit down. It is said that 10,000 egg tarts are sold here every day, and there is only one store in the world. It was served soon. I wanted to eat only one because I was too full at noon, but I couldn't help but eat another one after that. You can't miss this place when you come to Lisbon.

Belem Egg Tart Shop: It is a century-old brand in Portugal. Egg tarts are also the most representative food in Portugal. There is always a queue in front of this egg tart shop. There are other shops around, but the old shop is more attractive after all. We queued up here to buy a few to try. They are too sweet and really not suitable for Chinese tastes.

Belem Egg Tart Shop is the most popular restaurant in Lisbon. It has a history of more than 100 years and produces the most authentic Portuguese egg tarts in the world. This shop is very popular and there are long queues every day to buy egg tarts. There are also many seats in the restaurant. In addition to egg tarts, there are also pizza and coffee that taste quite good. You must not miss it.

How can you not try the most delicious Portuguese egg tarts in the world when you come to Belém? This century-old shop is very popular. Whether it tastes good or not depends on personal preference. The puff pastry egg tart should be renamed as crispy crust, and the authentic way to eat it is to sprinkle a little cinnamon powder on the egg liquid. Different from the tender and smooth taste of domestic egg tarts, the egg liquid here is soft and feels like tiramisu, that's it. I miss Macau in the winter of that year, the foggy morning, the soft and crispy egg tart in the mellow and fragrant milk tea. Many things are hard to forget, just because of a momentary feeling.

Delicious, delicious, delicious! It's not enough to say important things three times! I don't know why the previous reviews were not posted. I have a general impression of Lisbon, but this egg tart is the only thing I miss after visiting it! Opened next to the monastery, this famous century-old shop is not to be missed when you come to Lisbon! I am a egg tart lover, and Portugal is the suzerain of egg tarts. I can honestly say that this golden Belem egg tart is the best egg tart I have ever eaten. It was introduced in the episode of James's Playboy Lisbon. The floor tiles at the entrance of this store are made of her family. It was founded in 1837. The facade does not look big, but there is a different world after entering, and the space is particularly large. The crust of the egg tart is very crunchy, the egg liquid of the egg tart is also very thick, and the taste is very satisfying! Sprinkle with icing sugar and cinnamon powder, take a bite with a worshipful heart, and then take a sip of the comprehensive sweetness of coffee. Oh my god, it's full of happiness when you put it in your mouth! ! ! If Lisbon was my last stop on my way back home, I would definitely pack a lot of food to eat on the way back home!