Siji Minfu Roast Duck (Gugong)

• Roast duck quality: The roast duck of Siji Minfu is famous for its crispy, fragrant and tender skin. The duck skin is shiny and translucent, fat but not greasy, crispy on the outside and tender on the inside. The roast duck is freshly roasted, and the whole duck is pushed over and sliced ​​on the spot, which smells very fragrant. Some customers especially recommend the combination of duck skin and white sugar, which is really greasy. • Environment and service: The environment of the restaurant is elegant, and the decoration style is antique, which sets off the scenery of the Forbidden City. The waiter is considerate and kind, warmly welcomes every customer, and prompts how to eat roast duck, making the dining experience more profound. The service quality is very good, and each signature dish will introduce the selling point, and the dining environment is also quiet. • Diversity of dishes: In addition to roast duck, Siji Minfu also offers other rich dishes, such as honey tender shrimp, boutique Beile barbecue, etc. • Reasonable price: Siji Minfu's price is relatively affordable compared to other similar roast duck restaurants, and the price is very reasonable. • Queuing situation: Due to the popularity of the restaurant, there are many people queuing, but you can queue up online in advance. Due to the popularity of the restaurant, you may need to wait for a while. • Processed duck racks: duck racks can be made into soup or salt and pepper. A processing fee is charged for making salt and pepper. You can also ask the staff to pack and take away. The salt and pepper fried duck racks are very crispy and the salt and pepper flavor is very fragrant. • Other dishes: Other dishes of Siji Minfu have also been recognized by customers, such as nuts and olive oil mixed with seasonal vegetables, which are sweet and sour, light and refreshing; old vinegar peanuts, which are very crispy, sour and sweet, and the more you eat, the more fragrant it is. Siji Minfu Roast Duck Restaurant has become one of the popular choices for Beijing roast duck with its delicious roast duck, elegant environment, high-quality service and reasonable prices. If you want to experience authentic Beijing roast duck, Siji Minfu Roast Duck Restaurant is a recommended place.

This restaurant is probably the most visited restaurant in Siji Minfu. It is next to the Forbidden City. You have to wait in line at almost any time. There are free drinks and snacks while waiting. The taste is not bad. The signature roast duck is very delicious. Other dishes such as lion head and Beile barbecue are also unique. Basically, you will not step on thunder. Although the price is a bit expensive, the taste is guaranteed. It is still a restaurant worth eating.

Siji Minfu is a roast duck restaurant that many people choose when they come to Beijing. Every restaurant has a long queue. This branch of the Forbidden City is even more difficult to get a seat because of its excellent viewing position. The restaurant specializes in Beijing cuisine, and the signature [crispy and tender roast duck] is available in whole or half. In addition, there are snacks with Beijing characteristics that can be ordered.

Day2---Four Seasons Minfu "It's a pity not to eat roast duck without the Great Wall!" How can I miss Beijing roast duck when I come to Beijing? No, the next day I will check in the net red roast duck restaurant –– Four Seasons Minfu [wit] "Location" The Forbidden City Branch is located near the Donghua Gate of the Forbidden City. The landscape seat can overlook the Forbidden City. The tragic situation of the four seasons of the people's blessings queue has been thundering, so I started waiting at 2:30. I thought it was early enough, but the result was 270. Waited for three hours! PS: You can arrange the "delicious do not wait" APP in advance to "Qiaomiao bean seedlings" 29 yuan ⭐ ⭐ ⭐ ⭐ very refreshing cold dishes, there are crispy east, the overall taste is sweet, and the greasy must be. "Abalone rice" 58 yuan ⭐ Zhu brother let the order. Huali, a bite of rice, abalone, only 39 yuan. "Gongbao Chicken Ding" ⭐ ⭐ ⭐ ⭐ ⭐ The king of the whole price. A plate is full of meat, the chicken is very tender, and the tastes of sour, sweet and spicy meet in the mouth, and it is amazing. Recommended, great, five-star praise ❤ ❤ ❤ A plate of small oranges presented by the "fruit plate" store, sweet and sour after-dinner fruit. "Roast duck" 128/half ⭐ ⭐ ⭐ ⭐ ⭐ Roast duck is very fragrant, duck skin is very crisp, a little oily, acceptable. Duck meat is sweetened with noodles sauce, duck skin is sugary. You can also order duck cakes, put some duck meat, cucumber strips, hawthorn strips, wrapped in sweet noodles sauce, which is a must. PS: Small materials and duck cakes are charged, small materials 5 yuan / serving, duck cake 6 yuan / serving. All in all, the Four Seasons Minfu is worth a try!

I have been to Beijing many times, and I have been thinking about Beijing roast duck. This time I have achieved my wish. If you have the conditions, it is best to go earlier. The waiting time is really not short. If you start waiting, you can check the menu first and determine the dishes you want to shorten the time. If you order food, you must see whether it is per person or per case. For roast duck, half of it is just no duck rack, and one only duck rack. If you have a duck rack, you can take it away or spend 20 yuan more to make soup. Roast duck taste is really good, duck skin crispy with sugar, duck meat with sauce to eat, each has its own flavor, you can order more duck cake, staple food to see the appetite. If the weight is about 4, the amount of half duck meat is about 4 (the waiter introduced it, I have no concept of 4 or 2), and the other weights are not too big. If you eat, you will send a seasonal fruit plate.

Can't be more perfect, from the dishes, service, environment are perfect! The most profound feeling, the food is not tired, the reputation is well-deserved! At 9 o'clock in the evening, I was ready to taste the most authentic roast duck before leaving Beijing! The two ordered half a roast duck, fried enema, small fried fresh mouth, fried noodles, presented duck soup and pre-dinner fruit longan! The result is delicious, swept away!