Moments

Before I went to Barcelona, ​​I didn't have high hopes for their dishes. But my friend recommended this restaurant, and after tasting it, I was impressed by their dishes, especially their lamb.

I went to Moments at the Mandarin Oriental Barcelona, ​​where Spanish chef Carme Ruscalleda and her son Raúl Balam co-chefed, for my birthday with my friends. We had the latest "movie theme" set menu, which was inspired by ten classic movies: the $5 milkshake in Pulp Fiction was made into a precious dessert, the sinking scene of Titanic became a show of local seafood, and the eye-catching corsage in The Godfather was transformed into beef and eggplant rolls. The layers of flavor made people love it... Creating with a fixed theme seems to be a propositional composition, but it is not easy to take into account the chef's own cooking style, understanding of the theme, and incorporating local elements. The wine pairing is also avant-garde, not only all Spanish local wines, but also highly recommends natural wines, changing the stereotype of diners about the powerful and powerful Spanish wines. The hotel has a sense of design and is worth staying!

The Spanish food tastes authentic, the taste is very good, very recommended

Michelin two-star restaurant, you can order a la carte, tasting menu There are 14 roads in total, very creative, and the service is very good

French name. It feels a bit interesting. The actual taste is okay.