Saan

It's a relatively high-end Thai dish. The chicken in lotus leaf feels a bit like Indonesian food. It's generally good and can be considered an exotic style. The Tom Yum Goong is a little bit spicier.

The dishes made here are local New Zealand dishes, which taste good and are similar to Tujia dishes. Many of them are wrapped in lotus leaves. The roasted meat has a fragrance of lotus leaves, and the rice is also delicious.

Saan is also a famous Thai restaurant located in Ponsonby, the most prosperous commercial street in Auckland. The interior decoration is simple and clean, mainly in white tones and open kitchens. The service level is great. It is highly rated in Auckland. I went there early, and the waiter learned that it was my first time and introduced the menu to me in detail. I feel that there are very few places that are so patient with customers now. It can be full even on Monday night. Thai food is mainly sour, sweet and spicy. Sann has added some Western food culture to it, which is the icing on the cake for Thai cuisine. The menu is arranged from top to bottom according to the spiciness of the food. So, if you can't eat spicy food like me, try to order the dishes at the front. I recommend his Satay Leu, Kab Moo, Yum Pla Grob and Khao Soi Nuea

When I come to a place, I generally listen to my own ideas and will not go because others feel bad. I think the food here is great and the service is very good. Every time a dish comes out, we are looking forward to it. It is best to book in advance when you come here, otherwise you will not be able to eat. The only bad thing is that the tableware sound is a bit loud.

In this place your taste buds will embark on a fantastic journey, and when you walk in the door you will be surrounded by Thai smells and flavors, world-wide. I will try the Thai restaurant No. 17, the service is excellent, the staff is very friendly, although the price is a bit expensive, but I think it is worth it.

When you come, it is best to treat your visa bill as a tomorrow's problem, and experience their custom cocktails here first. There are high-end Vietnamese dishes, ranked from light to spicy in the menu, there are many different flavors, you can choose according to your preferences, the taste is very therapeutic effect.

The food was absolutely delicious, especially the tender tofu and soft shell crabs here, it was delicious. I have wanted to come here since the place opened and we finally went last night. I think this store is worth the wait, every dish is superb and always creates a really pleasant atmosphere.