Saan

It's a relatively high-end Thai dish. The chicken in lotus leaf feels a bit like Indonesian food. It's generally good and can be considered an exotic style. The Tom Yum Goong is a little bit spicier.

The dishes made here are local New Zealand dishes, which taste good and are similar to Tujia dishes. Many of them are wrapped in lotus leaves. The roasted meat has a fragrance of lotus leaves, and the rice is also delicious.

Saan is also a famous Thai restaurant located in Ponsonby, the most prosperous commercial street in Auckland. The interior decoration is simple and clean, mainly in white tones and open kitchens. The service level is great. It is highly rated in Auckland. I went there early, and the waiter learned that it was my first time and introduced the menu to me in detail. I feel that there are very few places that are so patient with customers now. It can be full even on Monday night. Thai food is mainly sour, sweet and spicy. Sann has added some Western food culture to it, which is the icing on the cake for Thai cuisine. The menu is arranged from top to bottom according to the spiciness of the food. So, if you can't eat spicy food like me, try to order the dishes at the front. I recommend his Satay Leu, Kab Moo, Yum Pla Grob and Khao Soi Nuea

When I come to a place, I usually follow my own ideas and will not stop going just because others think it is not good. I think the food here is excellent and the service is also very good. Every time a dish comes out, we are looking forward to it. It is best to make a reservation in advance when you come here, otherwise you will not be able to eat. The only downside is that the tableware is a bit loud.

Your taste buds will go on a fantastic journey at this place, as soon as you walk in the door you will be surrounded by the smells and tastes of Thailand, with a touch of the world. I would try the Thai restaurant number 17, the service was excellent and the staff were very friendly, although the price was a bit high, I think it was worth it.

When you come, it is best to treat the visa bill as tomorrow's problem and go experience their custom cocktails first. There are high-end Vietnamese dishes here, ranked from mild to spicy in the menu, with many different flavors, and everyone can choose according to their preferences. The taste is very therapeutic.

The food was absolutely delicious, especially the soft tofu and soft shell crab. I have been wanting to go here since this place opened and we finally went last night. I think it was worth the wait, every dish was first class and a really pleasant atmosphere was created throughout.