Angus Steak House

What I ate today: Black Angus Gold Fillet (Angus Gold Fillet); Mushroom Sauce (creamy mushroom sauce); Fillet Steak (regular fillet steak); Garlic Mushroom (garlic mushroom); Carolina Loaded Fries (Carolina cheese fries). Note: I personally prefer rib-eye steaks with alternating fat and lean, but only T-bone and fillet are dry-aged here. In order to make a better comparison, I finally chose the dry-aged gold fillet and the regular fillet that was not dry-aged.

[cp]Angus Steak House, a choice that steak lovers should not miss. You can choose the part of beef yourself and the chef will fry it for you on the spot. The traditional iron plate frying method is juicy, rich in flavor, tender and unforgettable. The steak is very thick, basically 2-3 times thicker than the steaks eaten in China. The price is about 50 New Zealand dollars per person. This is the most appetizing meal I have had in the past few days [Yeah] ​

We wanted steak for dinner but wanted to keep it simple. Angus Steakhouse fit the bill. The atmosphere was very relaxed. Choose your beef, tell them how you want it cooked, make your own salad and you will have a great dinner.

The main dish is grilled steak. You can choose the type of steak yourself, and the portion is very generous. The lamb and beef chops are very famous in Auckland. Tonight I ordered the medium-rare steak, which was tender and fresh, and you can eat salad, vegetables and macaroni as much as you want. A piece of browned stunner, although thick, but very easy to cut, the tender red texture inside and the appropriate amount of juice oozing out is simply a whirlpool of appetite, the taste is wonderful, the first thing your teeth touch is the crispy skin, and then you bite into the soft and tender inside, and the rich beef aroma instantly fills your mouth, which is the best proof of a good piece of meat!

A steak restaurant on Queen Street. The main course plus a salad buffet is $39.9, which is very cost-effective. You can choose from a variety of steaks and lamb chops and hand them over to the chef. Tell him how well you like them cooked, and he will cook them on the spot. The steak is large and tastes good. There are many choices at the open salad bar, and there are Chinese waiters, so communication is barrier-free.

The steak was super big. I had wanted to eat T-bone steak for a long time. Last time in Venice, they said it was sold at 3 pounds, so I ordered the grilled meat platter. The six of us ordered different parts, but my T-bone was the best, juicy and delicious.

I found it by following the map! Today is Monday, and there are not many people at noon, so it is relatively quiet! The dishes are very good! The steak is very tender, the salad varieties are not too many, and the taste is not bad. The service is OK! It is worth tasting!