Uomasa

The simple, not over-seasoned cooking is really delicious. It would be more humane and considerate if the customer&#39;s religious beliefs could be asked before deciding whether to let the customer see the chef catching live lobsters from the water tank and grilling them alive on the iron plate. I cannot order live seafood because of my religious beliefs. When I saw the live lobsters squeak on the iron plate, I felt guilty. I sat in front of the iron plate and kept seeing the live lobsters being put on the iron plate and then cut in half. I was really uneasy. I understand that maybe it&#39;s because it&#39;s fresh that it tastes good. But in the future, it would be better and more considerate if you can ask in advance and arrange a seat that is not in front of the iron plate.

The sweet shrimps are not shelled, which makes them more difficult to eat. The serving speed is a bit slow, but it is acceptable. Except for the small place, there are almost no disadvantages.

Uomasa

Reviews of Uomasa