3号仓库(幸福北路店)

This may be the highest-ranked restaurant in Aksu. It is located in an abandoned warehouse. Due to the high ceiling, a second floor is built inside. The tables upstairs seem to be much larger than those downstairs. I went there at a good time and sat at the last empty table. The waiter was very enthusiastic and answered all questions and requests. Signature dish: Nangkeng lamb chops, which are well-deserved and delicious😋, but my favorite is the spicy lamb trotters, which are called No. 3 big lamb trotters here. They are crispy, tender and tasty. So delicious😋. Fried camel milk, try something new and can be used as a staple food. The last three are actually free dishes, which is really too bad. It’s the first time I drink Wusu black beer, it’s so refreshing!

It can be said to be the first choice for dining when traveling to Aksu. It is very distinctive, but the quantity of dishes is really large. We ordered four dishes and a bowl of Ding Ding fried noodles. There were a lot of leftovers, but the taste was really good. Friends who came here all praised it. If you come late, you still have to queue.

It was renovated from a former grain warehouse, so the space is large and the decoration is very unique. There are many Xinjiang ethnic specialties and the dishes are served very quickly. Nangkeng meat, earthen hot pot, mixed noodles, and fried noodles are all very authentic.

A great place to eat Xinjiang cuisine, the naan pit meat is very delicious, highly recommended.

The dining environment is pretty good, the taste is also OK, it's worth a try!