Fish D'vine & The Rum Bar

This restaurant is really recommended! There were 4 of us, and we ordered a 100 Australian dollar crab, a steak, 6 shrimps, 2 oysters, and 1 mixed vegetable. We ate all of them! It was really delicious! Crabs are sold individually, ranging from 80 to 120 Australian dollars. The crab meat is not very full, but I like the curry flavor very much, and the mixed rice is perfect at the end! The shrimps are big and the meat is very thick. The steak is better than the one I had in Sydney, 70% rare is just right, very tender. The most delicious thing is the oysters. You must eat oysters when you come to Australia. They are so fresh and not fishy at all! The mixed vegetable... It's just average, no taste. The mojito is delicious, mint + lemon is very refreshing. The environment in the store is also good, there is a handsome boy who can speak Chinese, communication is barrier-free!

This place is easy to find, and there are waiters who can speak Chinese. We ordered a big blue crab, which tasted great, and also ordered half a dozen raw crabs. The other dishes were also exquisite. A very good dining experience, I recommend it to friends

The service attitude of this restaurant is absolutely great. There is also a Chinese menu. An Asian guy was very enthusiastic to bring us the Chinese menu. The seafood feast is a super large combination of various seafood. The cold dishes include lobster tails, tiger prawns, red claw crayfish, mantis shrimp, Tasmanian smoked salmon, South Australian oysters, and the hot dishes are grilled shrimps, squid, fish, and crayfish with shrimp roe. It also comes with onion fries and salad. The seafood soup is also super large, and it is rich in content, made with a variety of seafood, and has a creamy taste.

Fish D''vine is a very good seafood restaurant, just south of Airlie Beach Hotel. We ordered half a dozen oysters 17.9/green crab a 49/tiger shrimp a 15.9/idyllic salad a plate 5.9/dry ginger green lemon juice a cup 3.5/white wine a cup 7.5, a total of AUD99.7, the price seems to be cheaper than Melbourne and Cairns. When our cooked red crab was brought up, the middle-aged man at the table cried: Wow, so big crab! We smiled at him embarrassedly. After simple communication, we learned that they were a couple from the UK and were also on vacation. The next day, we met them in the airport lounge in Brisbane. The gentleman was afraid that we didn't recognize them. He mentioned big crab again. I really didn't expect that I didn't taste it myself. Middle-aged foreigners from old imperialist countries will remember a big crab so vividly, and the attractive place of the big crab can be seen! If you see it, don't say mouth-watering, do you have the urge to taste it? No, just look at the picture!

On the main street of Alley, there are restaurants, fish at the end of the street, very easy to find. The restaurant is relatively large, the decoration is OK, there are Chinese waiters, mainly seafood and shellfish, the taste is OK, the price is slightly more expensive