竹兄台

I took my family to the hot springs during the holidays and came to the Xilegu Hot Spring Resort. This restaurant is inside Xicun. The dishes of the two restaurants on the second floor are basically the same. The menus during the Chinese New Year are exactly the same. Only one restaurant is open at noon, and both are open at night. Business is better at night. Zhuxiongtai is the one inside. You can scan the code to order dishes, which is more convenient, and the dishes are also much richer. The products are good, with the level of star hotel chefs, because this is also the restaurant of the Xilegu Hotel, ha! {Red onion braised pork ribs} is very delicious and very fragrant. Although the ribs are not that kind of meat steak, it is okay, as long as they are not all bones. {Bitter melon beef}, there is a lot of beef, and the bitter melon is fried at just the right temperature, and it tastes very hot.

Living in Tangtang Qintianyu Legu Hot Spring Resort Hotel, eating can only find nearby, the waiter introduced to the top of the mountain. When I saw this house at dinner, I decided to go to this house. It may be the National Day holiday and the service staff is seriously insufficient. The environment is generally the same, the restaurants in the scenic area are almost the same, this store is also a farmer's dish, ordering white burning bamboo, bamboo tube steamed chicken, tilapia fish, sauerkraut fried intestines, sour ginger and goose, etc. The dishes are a bit slow, and the big vegetable salmon is finally on, resulting in not eating. The overall dish is OK, or we may be hungry! Recommend 4 5 pounds of tilapia. Lugoose is not recommended.

Really good; the environment is very special and tasteful.

Production is ok! The service is also very good! The focus is close to the hotel and there is a car transfer! So convenient!

Elegant environment, several dishes in the package taste good, it is recommended