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I drove to the old store to check in. The environment in the store is OK. The portion is large and the taste is great. It is worth recommending. Two people ordered a stewed dish. The side dishes were too much and too much to finish. . . It is recommended to recommend a double portion.

It&#39;s really the most enjoyable meal on this trip. I saw it by accident and saw the high reviews, so I went to the store with the attitude of giving it a try. First of all, the environment is retro and clean, and the service aunt or the boss is very nice and takes care of everything. The taste is the most comfortable one I have eaten in Sichuan this time. The pickled pepper taste is sour and spicy and appetizing. Our family, young and old, eats with relish and praises it again and again. Finally, the cost-effectiveness is 43 yuan per person. The key is that the food is very, very comfortable. Happy happy 🐶🐶🐶

Dujiangyan South Bridge must punch in the hot pot restaurant, the taste is really good. I have punched in many times. It is recommended to go to the online group purchase, the price is more favorable, there will be discounts during the festival (strong recommendation). Taste: The hot pot is suitable for spicy taste. It is a taste that Sichuanese like. The dishes are also relatively fresh. The fried stew is very crisp and the Shanghai pepper is very good and delicious. Environment: The environment is very good and it feels like a sense of age. Service: The serving speed is very fast and you can eat it quickly. Cost-effective: the price is quite high, anyway, I like it very much, the price can also#net red hot pot punch card#tast the authentic old brand#cannot miss the authentic old hot pot

Frying out a sweet natural smell in the city fireworks to heal the body and mind is said to be Chengdu&#39;s must-eat restaurant &quot;drunk roasted bamboo shoots, old taste, wu potato (head office)&quot; although it is Chengdu&#39;s must-eat restaurant on the list, it is actually not in Chengdu, and in the adjacent Dujiangyan City, View Road. Austere retro space language, big red tone, many diners, fireworks are a lively scene in the quiet night of Dujiangyan. Chicken skin ｜ waist flower ｜ county liver ｜ beef ｜ black pork, under the high temperature fried, all kinds of leeks are sweet outside, the crispy and fatty chicken skin is even more impressive. Celery plus eggs ｜ Wuyangta ｜ Braised bean dried ｜ braised slices, vegetarian dishes are crispy and flavored with a strong aroma.

青城老妈蒸汽石锅鱼

The old store punched in and drove there. The environment in the store was okay. The portion is full and the taste is great and it is recommended. The two people ordered a braised stewed, the side dishes were too full and too much to eat. . . It is recommended to recommend a double portion.

🐼 [Dujiangyan Panda 9 Hot Pot] Rich pot bottom &times; fresh ingredients 🌊✨🌟 Dujiangyan New Discovery! A super atmosphere panda theme hot pot restaurant 🐼🔥📍 Address: No. 721 Guanjing Road, Dujiangyan, Chengdu Environment: The upper and lower floors are full of panda elements, and the photo punch card is super cute! 📸🙋&zwj;♀️ Service: The clerk&#39;s little brothers and sisters are so enthusiastic and feel super warm! 🌈🍲 Dishes: - Falls thousand layer belly: Q bounces and tender, and the happiness is bursting! 🐷 - Fresh cut hanging dragon beef: fresh meat and tender, the soul of hot pot! 🐮 - Slaughterhouse hand torn belly: full taste, must be recommended! 🐷- Big knife waist piece: thin as a wing, the entrance is instant! 🐷- Australian snowflake fat cow: fat but not greasy, full of happiness! 🐄🍭 Dessert:- bayberry ice dumplings: cool and cool, sweet but not greasy! 🍭- panda pudding: Mengmengda shape, great taste! 🐼🍲 The hot pot taste of this meal: strong pot bottom &times; fresh ingredients, perfect match! 🤤🅿️ Parking: There is a parking lot nearby, convenient parking! #Dujiangyan Food #Panda Theme #Chongqing Hot Pot #Food Check in #Hot Pot Search Store

The base material is still enough, so I said that most hot pots and skewers in Chengdu have improved their taste. The first is that the base material processing technology is generally better than before. The second is that the bosses who have long-term business realize that they cannot cheat and play slippery, and cut corners. Otherwise, those picky mouths must not come again. Coriander beef and county liver are always taken the most, the ingredients are fresher, the steamed pork ribs are very general, the ice dumplings are good, it is too sweet.

青城老妈蒸汽石锅鱼

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