莞府家宴·东莞菜(市民服务中心店)

Dongguan local dishes, roast goose and barbecue are very good, the price is not expensive

Trip Gourmet Awards 2023

Taizhong Donghai should be the well-deserved ceiling of Cantonese cuisine in Dongguan City. Compared with restaurants such as Donghai Haidu, Haidu Liufu, and Old Hotel, both the dining environment, service experience and dishes are exclusive. Taizhong Donghai Room is only for dinner and cannot drink tea. The room is decorated in a magnificent manner, and it is definitely a good choice for business banquets or gatherings of relatives and friends. The clerk service is intimate and thoughtful, always appearing when you need it, and quietly disappearing when you talk, there is a better private space in the dining room. &quot;Alaska Crab&quot; Alaska Crab two meals, iced crab claws, exquisite dishes, master meat removal skills. The meat is white and compact, but unfortunately the crab meat is a bit rough, it is a bit overcooked when cooking. But it does not affect the sweetness. &quot;Chicken oil flower carving steamed Alaska crab&quot; is a signature dish. The crab tongs are full of meat, tender and smooth, and need to be eaten with steamed Chencun powder, perfect digest the rich flavor of chicken oil special sauce. The &quot;Gold Medal Pippen Duck&quot; clerk personally sliced it in front of the guests, wrapped it, with fish seed sauce, crispy skin color and golden, completely separated from the duck meat, bite it down, full of aroma, oil and not greasy. Order this dish with a full sense of ritual. &quot;House pig arch bridge bone&quot; meat is fresh and juicy, thick and not woody, the juice is just right, and the shape is beautiful, suitable for people to eat more, eat more will be a bit tired. &quot;Green Lobster Cheese Noodle&quot; lobster meat is crisp and compact, delicious, with the most commonly used cheese noodle, Yi noodles well absorbed the fresh juice, the two are beautiful. &quot;Panlong yellow pepper sauce steamed tiger spot&quot; is very eye-catching and powerful. The sea fish is tight and thick, and it is tender and delicious under the control of the precise cooking time. With the slightly spicy yellow pepper sauce, it effectively eliminates the fishy smell and helps to raise freshness. The rest of the dishes are exquisite and delicious, except for expensive, there is nothing wrong with it. 10% service charge is also relatively reasonable.

Trip Gourmet Awards

A time-honored restaurant, you can come over early to drink morning tea, you can also eat lunch and dinner, the taste is very good, like to eat here Shou Taobao, I have eaten the best Shou Taobao, no one.

Black truffles are also used in a lot of snacks and dishes, black truffle vegetarian dumplings are slightly disappointed, because the taste is still a little different, too light, rape is the first one, feel a little confused.

The buffet is good, there are many varieties, there are more than a dozen seafood such as long-foot crabs, sea shrimps, fried beef stew, chicken stew, pork stew, sea fish, etc., there are ice cream, pudding and other desserts, coffee, apple juice and other drinks, dates, oranges and other fruits, hot dishes such as pig&#39;s trotters, corn, sweet potatoes and other coarse grains, the dining environment is good.

Yuxuan Palace Chinese Restaurant is located on the fourth floor of Dongguan Kangdi International Hotel. The environment is elegant, the service is good, the snacks are very exquisite, the selling is very good, the taste is good, the fresh shrimp wonton skin is thin and the taste is strong, and the aftertaste is endless. The tea price is 11 yuan per tea, the service fee is 15％, and the paper towels are 3 yuan per person. Although slightly more expensive than other restaurants in Dongguan, it is more comfortable to come here to drink morning tea, and better to not worry about smoking second-hand smoke.

One of the famous dishes in the green tea restaurant, Dongpo meat, stew is cooked just right, and it is very appetizing (see Figure 1). The lean meat part is already soft and tasty, delicious (see Figure 2). The fat part is instant at the entrance and has an endless aftertaste (see Figure 3).

#万千气象看广东# #微博跨域计划#昨晚抵达中国第一个&ldquo;龙舟之乡&rdquo;东莞。到了东莞，肯定要品尝东莞菜。东莞菜作为粤菜中的一支，具有浓郁的广东地方特色，其独特的口味和制作工艺深受食客喜爱。东莞菜以其鲜美、清淡、爽口的特点著称，追求原汁原味。在原料选择上，东莞菜注重新鲜和时令，常使用海鲜、家禽、蔬菜等，以突出食材的原味。我们选择的莞府家宴是一家深受食客喜爱的粤菜馆，以其独特的东莞风味和优质的服务赢得了众多食客的好评，可能是考虑到我们来自全国各地，蔡平进行了适当调整。这叫餐馆位于市民中心广场下沉位置，交通便利，无论是停车还是地铁都相当方便。店内环境宽敞舒适，装修风格别致，给人一种温馨的感觉。服务方面，店内服务员态度热情周到，提供细致入微的服务，让食客感受到宾至如归的体验。脆皮烧鹅是莞府家宴的招牌菜之一，外皮酥脆，肉质鲜嫩多汁，口感极佳。蘸上特制的话梅酱，更是能解去烧鹅的油腻感，让人回味无穷。炖鸭汤：这款鸭汤选用优质鸭，搭配多种中草药精心炖制而成，汤色清澈，味道鲜美，具有滋补养生的功效。鸭肉炖得恰到好处，口感鲜嫩，与汤料完美融合，让人食欲大增。黄金脆皮豆腐：黄金脆皮豆腐是店内另一道招牌菜，豆腐外皮金黄酥脆，内部柔软细腻，口感层次丰富。搭配特制的酱汁食用，更是美味可口。除了上述三款菜品外，莞府家宴还有多款值得一试的菜品，如虾饼和鱼饼、烧乳鸽、蜜汁黑叉烧，都让人回味无穷。

#Thousands of weather to see Guangdong# #Weibo cross-domain plan# arrived in Dongguan, China&#39;s first &quot;dragon boat town&quot; last night. When you arrive in Dongguan, you must taste Dongguan cuisine. Dongguan cuisine, as one of Cantonese cuisine, has a strong local characteristics of Guangdong, and its unique taste and production process are deeply loved by diners. Dongguan cuisine is known for its delicious, light and refreshing characteristics, pursuing original flavor. In the selection of raw materials, Dongguan cuisine pays attention to freshness and seasonality, often uses seafood, poultry, vegetables, etc. to highlight the original flavor of the ingredients. The restaurant we chose is a Cantonese restaurant that is loved by diners. With its unique Dongguan flavor and quality service, it has won praise from many diners. It may be considered that we are from all over the country, Caiping has made appropriate adjustments. This is called the restaurant located in the sinking location of the Civic Center Square, with convenient transportation, both parking and subway. The store environment is spacious and comfortable, and the decoration style is chic, giving people a warm feeling. In terms of service, the waiters in the store are warm and thoughtful, providing meticulous service, so that diners can feel at home. Crispy roast goose is one of the signature dishes of the Yufu family banquet. The outer skin is crispy, the meat is fresh and juicy, and the taste is excellent. The special case of plum sauce can solve the greasy feeling of roasted goose, which makes people have endless aftertaste. Duck soup: This duck soup is made of high-quality duck, carefully cured with a variety of Chinese herbs. The soup is clear in color and delicious in taste. It has the effect of nourishing and nourishing. The duck meat is just right, the taste is fresh and tender, and the soup is perfectly integrated, making people appetite greatly increased. Gold crispy tofu: Gold crispy tofu is another signature dish in the store. The tofu outer skin is golden and crispy, the interior is soft and delicate, and the taste is rich. It is delicious with special sauces. In addition to the above three dishes, the Dianfu family banquet also has a number of dishes worth trying, such as shrimp cake and fish cake, roast pigeon, honey sauce black barbecue, all make people have a great aftertaste.

莞府家宴·东莞菜(市民服务中心店)

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