Dongguan cuisine | Everything is 🉑 ~ series of small canals (1) ||| Overall: the environment is good, the peak period needs to wait, the peak period parking space is not good, you can call in advance, the price is medium. There are boxes, parties, banquets, and team building are very suitable 👩🏻🤝👩🏼👫🏻📣 Foods who have not tried it, hurry up and try it ❗ Regarding the dishes ⭐ oyster rice: ten thousand years of push, every time you go, you must order 👍🏻👍🏻👍🏻 oyster sausage: crispy, refreshing, no smell 👍🏻👍🏻👍🏻 Sage Emperor: fresh, Q bullet, the weight is a bit small 👍🏻👍🏻 Bohai shrimp: It’s delicious, but it’s not like sea shrimp, like ordinary basic shrimp 👍🏻 chicken soup cabbage heart buds: fresh sweet, I feel that I put sugar, a bit sweet, I personally feel that it’s not bad, but the previous spring vegetable stew is better to eat the original taste. Spicy chicken: find chicken in the spicy seeds, the weight is small, not especially recommended for the oysters: There are clams, shrimps, salmon, delicious, but greasy brine tofu: I haven't eaten it before, I tried it for the first time, the taste is heavy, not recommended #food record #romantic life recorder #hot three meals #dongguan food #