Two regrets and regrets are that there is no bean skin chicken. The second is that there is no Thai juice pig hand. Unfortunately, there is no way, a large family is always difficult to adjust when eating together. Later, I found out that these two dishes are really signature dishes. It&#39;s a pity. Other dishes are very good, resulting in eating too fast to take pictures, only to take photos of two fast dishes.

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和庆食馆(总店)

As a local in Shilong, in addition to Feicheng Sige Taihua and Ji Yau Tsim Mong, Huangzhou Laoxi, this decoration style is a prominent tea restaurant in Shilong. I have come to the fourth environment: the upper and lower floors are decorated to restore the ancient Hong Kong style, the seats are comfortable, and the neon design is good-looking~ Chicken stew egg bun rice: #Hong Kong-style tea restaurant This egg-packed rice is really good in Shilong as a tea restaurant! Scorched chicken ~ tender eggs with rice full of curry juice are delicious Boba: large pineapple buns with chicken ~ eggs, tomato lettuce, taste to meet the taste of burning double meal: #Local can eat the food White cut chicken + roast goose, white cut chicken quality can be, here rice is really a lot of set meal: Xiongzai milk tea ten dim soul rice dim soul rice visually is great is my favorite thin fork #food ten flavor will be if it is more sweeter, the perfect match for the egg ten onions #Dongguan food Unfortunately, I forgot to take the onions for a long time hhhhh~ store name: Taihua Tea Restaurant (Shilong Branch&middot;Yucheng Branch&middot;Nancheng Branch) Shilong Taihua Tea Restaurant Nancheng Branch: No. 30 Tiyu Road, Dongguan (Expo&middot;Lingyu)

[Environment] The simple neighborhood restaurant has been more than 30 years old. The big round table white meal cloth wooden stool looks like the taste of the old store. The environment is clean and hygienic. It is said that this store is the original salmon porridge. The store has a pot of white porridge. The fish meat is poured into the white porridge after going to the bone. The fish in the fish is very tender and smooth, but two people come to eat it. The white porridge for three people is a bit wasteful. Maybe a carp is not enough, so the taste is not fresh enough and sweet enough. In addition, the fish bone can be steamed in soy sauce. 👉 Steamed beef balls are ok. It is recommended by the aunt. 👉 The fried dough sticks are not crispy enough and too &quot;sturdy&quot;. 👉 Butter oil king goose sausage is also aunt recommended the dishes are a bit pleasantly surprised and the taste is different from the usual food. I also ordered the salt goose wing (there is a very overbearing name forgot what it is hahaha) If you want a wine snack, you must order it. It should be a neighborhood restaurant that locals love very much.

The taste of the dish is very authentic. Worth tasting. The dining environment is not bad.

In Huixing Shopping Center 1F. Beautiful environment, a good place to take your family to eat fast food on weekends

A Chinese restaurant next to the national road is particularly spacious, and there are many varieties of products. Seafood is especially famous. There are also many fresh choices for frying! Sashimi platter is also available, suitable for group building and family gatherings.

两大后悔以及遗憾一是没点豆皮鸡。二是没点泰汁猪手。可惜，没办法，一大家人在一起吃饭总是众口难调。后来才发现这两道才是真的招牌菜。实在可惜啊。其他菜出品很不错，导致吃太快来不及拍照，只得拍了照片两道斋菜。

和庆食馆是石龙首屈一指的老字号餐厅，用餐时若不早点来，常需要等位，这里吃的是广东菜，煲汤、烧鹅、烧肉等都是必点的菜色，再点几样炒菜，都是丰富的一餐。

Heqing Restaurant is Shilong&#39;s premier old-fashioned restaurant. If you don&#39;t come early, you often need to wait. Here you eat Cantonese cuisine, stew, roast goose, roast meat, etc. are all must-order dishes, and then order a few stir-fried dishes, all of which are rich.

提前两天都訂不到房間的和慶食館，可見生意火爆。到店時大堂入座率已達八成，而且大桌不少都是已預訂好的。菜單厚厚一本，店員也會介紹。看中的菜式偶爾被告知已沽清。「招牌石龙和庆豆皮鸡」淋在面上那個秘制料汁是正豆皮雞的靈魂，也是一直被模仿從未被超越的底氣。雞質不錯，皮脆肉滑。「流汁脆皮烧鹅」新鮮出爐的燒鵝是店員推薦，皮不算很脆卻做到皮下脂肪盡化作油汁，肉質緊實，不柴。燒鵝，新鮮很重要。「双拼薄餐」很甜，包裏的白砂糖有强烈的砂粒顆粒感，沒有及時食用糖已融化，影響口感。而當地的朋友說就是儿時的味道。其他菜式是挺本地口味的常規菜式，沒有遇上踩雷菜式。菜式選擇多，不愧為石龍當地人家庭聚餐的心水食肆之一。鑽石名菜招牌豆皮雞，也引來不少食客打卡，喜歡與否就純屬個人喜好了。

The Heqing restaurant, which can&#39;t book the room two days in advance, can see that the business is hot. When I arrived at the store, the lobby seat rate was 80%, and many large tables were booked. The menu is thick and the clerk will introduce it. The fancy dishes are occasionally told that they have been cleared. &quot;Signature Shilong and Qingdou Pi chicken&quot; on the surface of the secret sauce is the soul of the real bean skin chicken, but also has been imitated and never surpassed. The chicken is good quality, the skin is crispy and smooth. &quot;Squirting crispy skin roast goose&quot; fresh roast goose is recommended by the clerk, the skin is not very crisp but the subcutaneous fat is turned into oil juice, the meat is tight and not wood. Roast goose, fresh is very important. The &quot;double thin meal&quot; is very sweet, the white sugar in the bag has a strong sense of sand grains, and the sugar has been melted without eating in time, affecting the taste. And local friends say it is the taste of childhood. Other dishes are regular dishes with local flavors, and there is no thunder dishes. There are many dishes to choose from, and it is worthy of being one of the heart water restaurants for family dinners in Shilong. Diamond famous dish signature bean skin chicken also attracted many diners to punch in. Whether you like it or not is purely personal preference.

广东 东莞的早茶挺好吃啊 我们吃的时候都十一点多了都[Facepalm]

The morning tea in Dongguan, Guangdong is delicious. When we eat it, it is more than 11 o&#39;clock [Facepalm]

和庆食馆是知名得奖的老牌热门餐厅，多年后终于有机会来用餐，它菜谱上几乎每一道菜都很吸引人，不过我们人不多，只能先点几道最受欢迎的，推荐的豆皮鸡，超弹牙，每道都是精华。

Heqing Restaurant is a well-known and award-winning old popular restaurant. After many years, I finally have the opportunity to eat. Almost every dish on its recipe is very attractive, but we are not many people, we can only order a few favorites first, recommended bean skin chicken, super bullet teeth, each is the essence.

和庆鸡真的很好吃，由细食到大，石龙人都知道的和庆鸡，很多朋友都喜欢来吃，里面的葱丝是精华

And Qingji is really delicious, from fine food to big, Shilong people know and Qingji, many friends like to eat, the onion inside is the essence

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