Things to do in Onna (2025): Top nearby activities,popular attractions,itinerary planning,weather,accommodation,food,transportation,and more - all you need to know (updated August 2025) | Trip.com
Open today at 9:30 AM-5:00 PM (admission ends at 4:00 PM)
China living:“Plenty to see and do. There are a number of different performances to watch. Time your trip right and you can watch the various performances. The butterfly park was a little disappointing.”
张家老飞侠:“A special attraction in Okinawa. It is actually very small and I feel that I can walk around it in less than half an hour. I can see wild pineapples on the roadside. It feels quite fun. There is not much else to comment on. The sea is actually very blue~”
初级高高手:“I highly recommend this activity. It combines excitement, sightseeing and fun. It's worth a try.
I paid 5,500 yen and went out to sea on a speedboat. The humorous helmsman on the boat slowed down to introduce each scenic spot and took photos for tourists.
When the boat arrived at the cave, it felt like an adventure, and the sight of the sea turning into a clear blue was also very beautiful.”
Locheng 1983:“the largest sea park with big aquarium in Japan, this is the largest aquarium in Okinawa , u can see very amazing dolphin performance show and see different fish and u can enjoy the sea view as well 營業時間:10:00-7pm地址:Okinawa 貼士:I follow one day tour to go 推薦原因:u can spend the four hours to enjoy”
Open today at 8:30 AM-9:00 PM (admission ends at 8:00 PM)
Mushfiqur Rahman Chowdhury:“Considered one of the best aquariums in the world and it’s definitely for good reason. Lots of unique fishes that are only available at the site so that’s a great motivation for marine lovers too! Don’t miss out the dolphin show just outside the main auditorium area too.”
Anonymous user:“I thought my trip to Jurassic Park in Okinawa would be a sour memory due to the chaotic management. The tickets for the popular attractions sold out as soon as they opened, making our early morning rush seem like a joke. The lack of a proper dining area was a shame for the food, which was beyond our expectations. We waited in line for the off-road vehicle after midnight [facepalm]. I only did this one ride the entire morning, and I wanted to hit someone! I felt bad for bringing my kids to this kind of trouble, even though I'd already been to summer camp once [embarrassing]. I was so frustrated by my decision.
The moment I entered Spa Junglia, my resentment seemed to evaporate with the steam. "World's only extravagant attraction" was truly a joke!
I had thought I'd just cut my losses after the hot springs, but the popular safari turned out to be the biggest surprise. The moment we climbed onto the tour bus, the Jurassic World of the movie suddenly came alive—dinosaurs roared from deep within the jungle. When we saw the scene where a soldier was devoured by a dinosaur, my heart nearly leaped out of my chest! The realistic movements, roaring sound effects, and the staff's all-out performance made me grip the handrails tightly, holding my breath, speechless with awe.
Even luckier, we caught the penultimate show. At the end, the staff smiled and said, "You can do it again." It was like finding an Easter egg! During the second ride, I focused on details I hadn't caught before: the texture of the dinosaurs' skin, the hidden traps in the jungle, and the thrilling "swallowing scene." I was even more captivated.
At 7:30, fireworks suddenly exploded over the park. My child and I, in the safari bus, looked up and exclaimed in amazement. Perfect!
This trip, which was nearly doomed to be overwhelmed by negative reviews, was ultimately redeemed by the warmth of the hot springs, the awe of the safari, and the dazzling display of fireworks. Perhaps imperfection is the norm in travel, but it is these unexpected highlights that make memories particularly vivid - it turns out that the four words "worth the trip" have always been hidden at the corner of "almost giving up".”
Open today at 10:00 AM-6:00 PM (admission ends at 5:30 PM)
莲小如:“In Nago City, a little far from Naha, you can play with the Churaumi Aquarium ~ Although it is not big, it is fun. Take a small train + automatic sightseeing car, there are Chinese commentaries, eat pineapple ice cream after sightseeing and buy souvenirs. It takes about 1 to 1.5 hours.”
Open tomorrow at 9:30 AM-5:30 PM (admission ends at 4:30 PM)
mufasa28:“It is not comparable to many zoos and amusement parks in China. The overall rural flavor is stronger, and some animals are kept in very small cages. But it also wins in the emotional value brought by the rural atmosphere. Many flowers and scenery remind people of the 1990s. In fact, it is also quite beautiful. It may be a good time travel to childhood.”
HYJL:“Take a glass boat to see the fish, go to the bottom of the sea tower to see the fish, the sea is very blue, the glass boat is recommended to be larger than the sea tower, the ticket price can only be said to be standard. Take bus No. 120 to get here, the transportation is convenient, there are not many shops, so you can prepare some food and drinks.”
Where to stay
Discover the most popular places to stay in Onna, complete with recommendations from fellow travelers and special hotel offers
摆渡修行:“Does it mean that Japanese BBQ restaurants serve Korean kimchi as a side dish?
Answer: No! Even if they sell kimchi, bibimbap, and seafood pancakes, as long as they use a wire mesh grate to grill wagyu, they are all good girls... No, it's good BBQ.
The simplest way to distinguish: Korean BBQ uses a whole iron plate to grill super large pieces of meat, and then cuts them apart. The main meat is pork belly, and it is eaten with vegetable leaves. Japanese BBQ uses a hollow grate/hollow baking tray to grill small pieces of meat and offal, mainly beef, which is divided into salt grilling, sauce grilling, and miso grilling, and is eaten with rice.
The simple act of grilling meat has existed since ancient times. The serious grilling of beef began at the end of the shogunate, when the British began to raise cattle in Kobe and beef became popular.
At that time, no one wanted to eat offal. Korean workers in Japan purchased offal from ranches at low prices, cooked them, and made them into very cheap grilled offal to eat, and quickly promoted the offal culture.
When the Korean War broke out, Koreans in Japan began to split into two groups: the Korean cuisine group that followed the local customs and the Japanese yakiniku group that followed the local customs. From then on, grilled offal and grilled beef were unified and named yakiniku. When grilling, the beef is cut into thin slices and eaten with sweet soy sauce, lemon, and salt. The offal is mostly seasoned with miso sauce before grilling. In other words, the current Japanese yakiniku, tracing back to its origin, is all Korean cuisine. It just originated in Japan from Koreans, and it is not grilled this way in Korea.”
M25***40:“This place must have been promoted in some kind of Japanese magazine or website because all the guests were Japanese (so it must be good) and it was really packed with people, and we were afraid of the long wait at first, but the line moved quickly and we waited about 35 minutes. The noodles were hard and chewy, but the broth was very good and the meat was sweet and fragrant.”
乐吃购:“Located in Onna Village, "Ryukyu-tei" offers many dishes made with Okinawan ingredients. In addition to local vegetables, there are also fresh seafood that arrives every day! The "Awamori" that you can't miss when traveling to Okinawa is even more abundant. If you don't know how to choose, the staff can also help recommend the wine that goes best with the food. "Ryukyu-tei" also provides a "free hotel pick-up" service. As long as you stay in a hotel within the designated range, there will be a special car to pick you up and drop you off at the restaurant, which is super convenient. The thoughtful store even prepared Chinese and English menus for tourists, so don't worry even if you don't know Japanese!”
M25***40:“The souvenir shop is divided into three parts: the first is the ice cream dessert station, which provides different types of ice cream, such as sea salt ice cream; the second is selling edible souvenirs, where you can see the production process of Okinawa specialties and provide tastings; the third is the boutique, with Okinawa's very famous lion decorations.”
E35***63:“The most praiseworthy thing is the dining environment, which offers a view of the beach and the sea. The price is certainly not cheap, but I think it is worth a try.”
_TI***bg:“Okinawa wagyu beef is delicious!
It was a great value restaurant that offered Okinawan meat one after another and suggested fun ways to eat it.
Even though I'm a young adult who is still growing, I was completely stuffed lol
5,800 yen for all this is an unbelievable price.
It would cost twice as much in Tokyo.
The building and atmosphere were also wonderful.
It was a child-friendly restaurant.”