瓦罐煨汤
5/51 Reviews
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It is rare to eat such earthenware soup in Tibetan areas, but the taste is quite good. I remember that this is a specialty of Fujian and Guangdong, but it feels really good to eat it in Tibetan areas. This is also what I like to eat very much, because the soup there is definitely boiled, and the taste is quite rich
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It is rare to eat such a crock pot in Tibetan areas, but the taste is quite good. I remember that this side is the characteristics of Fujian and Guangdong, but it really feels quite good to eat in Tibetan areas. This is also what I like very much. I like to eat, because the soup there is definitely made. And the taste is quite strong.