It&rsquo;s quite satisfactory, not as delicious as expected, it feels like a fried dumpling

金家高麗火盆

The environment is very good, mainly the taste is very good, the price is moderate [flavor] The quality of the service staff is OK, they are very enthusiastic, close to the river, you can take a walk after dinner, it is really good, will go next time

✈️ Weekend flight 8th: Dandong 🙋 said in the front: This time I came to Dandong, I wanted to enjoy the most beautiful autumn leaves. I heard that Dandong has two particularly beautiful Ginkgo Avenues. I didn&#39;t expect to miss the time. The ginkgo leaves have fallen to the ground, and only fruit is left. Since this is the case, the two days of time are used to enjoy food! Dandong is located on the border with China, only across the river from North Korea, so there are very authentic Korean cuisine (and South Korean cuisine is not bad), and there is even a street called Koryo Street, which has many shops opened by Koreans. 😋 Ike&#39;er&#39;s food list: 📍 Restaurant: Xiaocheng Family&#39;s private fried meat recommendation index: ⭐️⭐️⭐️ A Korean barbecue restaurant with a high score. There will be a lot fewer people after the meal. The boss has a characteristic that he will neatly set the plates and ingredients! 🥢 Recommended dishes: ✅ Seasoned Beef: 👍👍👍 Must order, the taste of the boss is really amazing, and very tender. ✅ shrimp slide: 👍👍👍 fried shrimp slide is better than usual hot pot. The boss also has mustard salad sauce. I fell in love with this sauce. ✅ mouth: 👍👍 The unique roasting method of mushrooms is to roast the side down first, and then turn it over. When cooked, there is a bowl of soup in the mushroom stomach.📍 restaurant: The recommendation index of longevity ginseng chicken soup: ⭐️⭐️⭐️⭐️ It is a more than ten-year-old shop opened by locals. The owner of the hotel also recommends it. It is most suitable for drinking a bowl of ginseng chicken soup in autumn and winter. It is right to choose their home for ginseng chicken soup! There are also special warm sittings inside. You can warm your feet when you eat. 🥢 Recommended dishes: ✅ Ginseng Chicken Soup: 👍👍👍👍 I heard that it was boiled for 5 hours. The chicken soup was super fresh. The chicken was really opened with a poke, but the fresh meat was not scattered. The chicken was still wrapped in glutinous rice. I really love this dish. Two people order one is enough ✅ Haitang pancake: 👍👍👍 It is actually a oyster omelette. This one is quite delicious. After all, it is also considered that the seafood in the coastal city is still very fresh. ❌ Huang Qizi: 😑😑 I was looking forward to it. It&#39;s quite expensive, in fact, it&#39;s a bigger one. It is not much different from the restaurant I ate in Shanghai 📍 Restaurant: Changbaishan Korean and Chinese cuisine recommendation index: ⭐️⭐️⭐️ This is a restaurant that is more Korean-style. It can be thought of in Korean dramas. Korean cuisine is basically available here. 🥢 Recommended dishes: ✅ Steel Beef: 👍👍 Don&#39;t look at this is a mediocre beef. Zisu leaves are the essence of this dish. Believe me, Zisu wrapped beef will bring a wonderful experience ✅ Stone pot bibimbap: 👍👍👍 Don&#39;t look at it as an ordinary stone pot bibimbap (although there is no meat) , but it is really fragrant, bibimbap sauce is a must, eat a grain of rice without left ✅ Dandong Strawberry: 👍👍 I heard that the strawberries here are delicious before, and finally went to the local market in Dandong to buy the new strawberries of the previous season. The price of all the way is scary. Finally, I bought 55 pounds of strawberries. Gui really has a reason to be expensive, and it is old and sweet. The last chatter: North Korea on the other side of the Yalu River looks like nothing compared to this shore during the day. But at night, the crowds on this shore are bustling, and the lights on the shore are scattered and dark. After all, it is two countries. Welcome to like and pay attention. Let&#39;s explore more niche travel with Ikeer! 🙆🙆 niche travel|Fly at the weekend|Liaoning travel|Winter food|Border Dandong China-North Korea border Yalu River Broken Bridge Yalu River 

It&#39;s this taste, super delicious, we have eaten several times.

Early morning? ? I am at G. Coffee Sahuan? ? . Everywhere in the store is a scenery. The proprietress should be an art person. Everywhere is full of the smell of nature forests. The second floor is an art tour area. There are oil paintings. There is outdoor photography. There is also a box. Several big brothers are drinking German beer. Weekend beer day. Not drunk or not? ? . Hot matcha latte? ? The quality of the star dad is better. It is indeed enough of the star dad sweetness. Matcha powder and latte are matched. A cup of drinking is just right. Marshmallow hot cocoa. No marshmallow. The taste of hot cocoa is not strong enough. Cocoa powder is less. More water. In a third-tier city like Dandong, you can find enough coffee bars for such a literary style. It&#39;s really happy.

During the May Day period, Dandong, the first choice for Chinese restaurants is No. 72, high-quality ingredients, chefs carefully cook, giving diners a great dining experience. &quot;Massage mixed wild sea cucumber&quot; is selected with high pressure live sea cucumber, crispy taste, wrapped in the store&#39;s secret sesame sauce, salty fresh and sweet, prominent garlic, a great pre-course. The soup tasted &quot;mud snail ball soup&quot;, with Dandong local fresh mud snail, remove the sand to take the meat, add the meat filling to make the ball, the mud snail unique taste and delicious, very clever, the ball entrance layered. The soup head is a combination of mud snails and meat filling, and the addition of winter melon adds a touch of fragrance, which is worth trying. The &quot;scallion-burned fish head&quot; and the Northeast practice are different. The highlight is not the sauce but the onion. The fish head is full and very tasty, bringing great satisfaction to the taste buds. &quot;Abalone buckle goose palm&quot; is definitely a hard dish on number 72, and it is perfect for the main course. The abalone is 8 Dalian fresh abalone, the taste is very fresh, very tasty, the goose palms below are not small, the pickled is gorgeous, the entrance is deboned, as a Cantonese classic, 72 is still very standard. The original &quot;seagull fried potato shreds&quot; of 72, the fresh crisp of seagulls, the crisp of potato shreds, the combination of mountains and sea, the fresh taste has reached a clever unity. &quot;White dumplings and noodles&quot; is also the feature of No. 72, a great soup dish, noodles are specially customized by the boss, just to have a better taste, the delicious white dumplings are completely integrated into the soup, and chicken soup is added, so that the soup head becomes more rich, fresh and fresh. The fresh base shrimp is used for salt roasting. I still eat it for the first time. The shrimp skin has been roasted and can be eaten with skin. Although the shrimp meat water is lost, the fresh taste is more concentrated, and the wine is great! The price of yellow sea knife salmon is much cheaper than that of one of the &quot;Yangtze River three fresh&quot; Yangtze River knife fish. It belongs to a fish family. It is said that the fish scale has anti-cancer ingredients and has high nutritional value. The fat content of knife salmon is high, which is very suitable for dry fried. After fried, the meat is fine and delicious. &quot;Pressing pot chicken feet&quot; hot weather is very good, chicken feet are not scattered, secret pressure pot sauce salty and slightly sweet, is an addictive dish. &quot;Fried noodles fish steak&quot; with bread to wrap noodles fish, both to be tender, but also to retain the flavor of noodles fish, with sugar and sour juice, feel that all fried things are not as good as this fried noodles fish steak. The braised goose is also good. The spice taste and saltiness of the brine are just right. The taste is more crisp than the chicken stewed duck stew. It is very good to match whiskey and red wine. Finally, a plate of fried stupid bean sprouts is clear, a great meal! Five-star praise, worth recommending!

中规中矩，没有想象中的那么好吃，感觉就是油煎大杂烩而已

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