Three years later, I visited Xiaobei again. The hotel has been renovated, very new and looks very good. [Environment] The newly renovated environment, high-end atmosphere and high-end. [Service] There are a lot of people, and there are waiting places. Fortunately, I booked in advance. When there are many people, the service is OK and worthy of praise. [Taste] I basically don't remember what it is called. Two mutton and one beef. The mutton with crisp bones is also popular here, which is very fresh. The blinds and bamboo shoots also appear on the menu, and the variety is getting richer and richer. The only thing that stepped on the thunder is the brain flower, which is really not very fresh. Looking at the reviews three years ago, the spicy pot to the end of the tasteless problem, still exists, but overall is good, the ingredients are very fresh.

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