This is an authentic restaurant, a Thai restaurant. I ordered a bowl of Thai noodles, and the result was a surprise. It was very delicious, plus a cup of fresh exotic juice and a reasonable price, which was very affordable. Especially like

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NAHM

Really incredible night at Vertigo Bar. Nice drinks, spectacular view, very kind service. At the top of the building you can see Bangkok sky view at the best level!

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Saffron is a traditional Thai restaurant decorated with novel dishes. Many people know Moon Bar, but they don&rsquo;t know that this restaurant is highly recommended at Banyan Tree. Unlike the noise upstairs, it looks particularly clean. Choose one of the main dishes, the others are well-matched, and the favorites of people with disorders are selected.

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SAMRUB SAMRUB THAI is a well-known Thai restaurant,Adopting an open kitchen, you can watch the chef showcase his culinary style,The environment inside the store is also quite exquisite, and the friends who dine together appreciate it a lot.

This restaurant is an online red shop in Thailand. The whole restaurant is surrounded by green plants, and the glass curtain on the exterior wall makes the whole restaurant very transparent and bright. It is mainly American burgers and fried chicken. The taste is very good, and the price is not expensive, and the price is super high.

In the courtyard of the alley near Banyan Tree and Como Hotel, there are many modern Thai restaurants with traditional Thai desserts. And many desserts look fancy. If you want to try it on the way, fried seafood is still a bit spicy.

In a hotel in the old-fashioned Chinese food, the hotel was originally opened by local Chinese, the Chinese food is very exquisite, belonging to the Chinese style and Thai flavor fusion is better, loofah is delicious.

这是一间地道餐厅，是一间泰式餐厅。点了碗泰式粉面，结果有惊喜，十分好吃，再加上一杯新鲜奇异果汁及合理价钱，十分抵吃。特别喜欢

曼谷有很多高级餐厅，不少都集中在素可泰和悦榕庄那片区域。记得上次和朋友去吃了NAHM，整个环境都还不错。NAHM泰式FUSHION菜肴比较有创意，去约会是不错的选择。其次印象深刻的有EAT ME，品质有保障。要是没记错的话，它之前被评选为&quot; ASIA&#39;S 50 BEST RESTRURANTS &quot;虽然餐厅同样主打FUSHION无国界料理，但做出来的菜并没有奇奇怪怪，很好吃。作为爱酒人士，他们家的鸡尾酒也好喝，度数适中，估计这也是有很多女生喜欢来的原因吧。缺点1⃣️就是上菜太慢了，会不会是因为我们点了店里最贵的几道菜呢？真的等超久。2⃣️是环境，开在很简陋的地方。总体来说还是很棒！想念曼谷❤️想念那里的一切

There are many high-end restaurants in Bangkok, many of which are concentrated in the area of Sukhothai and Banyan Tree. Remember to eat NAHM with friends last time, the whole environment is not bad. NAHM Thai FUSHION dishes are more creative, and dating is a good choice. Secondly, there is EAT ME that is impressed, and the quality is guaranteed. If you remember correctly, it was previously selected as &quot; ASIA&#39;S 50 BEST RESTRURANTS &quot; Although the restaurant also focuses on FUSHION borderless cuisine, the dishes made are not strange and delicious. As wine lovers, their cocktails are also delicious, and the degree is moderate. It is estimated that this is also the reason why many girls like to come. Disadvantage 1⃣️ is that the serving is too slow, will it be because we ordered the most expensive dishes in the store? Really waited for a long time. 2⃣️ is the environment, open in a very simple place. Overall it is great! Miss Bangkok ❤️ miss everything there

这个威声在外的Nahm从曾经的 亚洲 第一，跌落神坛，滑到了现在的22，也不无道理。Nahm的主厨是澳洲人，对于 泰国 菜的理解是不是有点偏差了。为了多体验一下菜单，我们一人点了一份面食为主，一份海鲜为主。🥗🥗如何点菜：开胃菜送上的是紫菜包着炸洋葱丝，很清爽。脆米饼上放了蟹肉和辣椒丝，酸辣味。槟榔叶裹着柚子粒 和龙 虾肉，前几道菜全是酸味儿的。让食客们开开胃。香蕉叶裹着蓝蟹、虾肉、鱼肉和红咖喱的混合，配着椰浆。可以把肉放在米饼上食用，这是在 泰国 餐桌上很常见的一道菜。面食我选的是，nahm招牌的蓝蟹黄咖喱配 泰国 米线。才给了我这么点米线，我浇头放多了，这么点米线，感觉1-2勺咖喱就适可而止了。

This voice outside Nahm from the once Asian first, fell to the altar, slipped to the current 22, there is no reason. Nahm&#39;s chef is Australian, and the understanding of Thai cuisine is not a bit biased. In order to experience the menu, we ordered a pasta-based meal and a seafood-based meal. 🥗🥗 How to order: The appetizer is served with seaweed wrapped in fried onion shredded, very refreshing. Crab meat and chili shredded on crispy rice cakes, sour and hot. The betel nut leaves are wrapped in dumplings and lobster meat, the first few dishes are all sour. Let diners appetize. Banana leaves are wrapped in a mixture of blue crab, shrimp, fish and red curry with coconut milk. Meat can be eaten on rice cakes, which is a common dish on Thai tables. I chose the noodles, the blue crab yellow curry with the nahm signature Thai rice noodles. I just gave me such a little rice noodles. I put more toppings and so much rice noodles. I feel that 1-2 spoonful curry is enough.

曼谷不少在海外摘星后红回泰国的餐厅，长居于泰国并钻研泰菜多年的澳洲籍主厨David Thompson所开设的Nahm便是其一。Nahm的第一家餐厅在伦敦发迹，2010年在泰国曼谷开了店后，就在亚洲、全球地区的多项餐厅评比中屡获佳评，更摘下了米其林一星。讲究的用餐环境，精致的摆盘，新派样貌中可见传统泰式精髓的餐点，让Nahm在这几年也成为曼谷社交名流界所追捧的餐厅之一。

Many restaurants in Bangkok have returned to Thailand after picking stars overseas, and Nahm, an Australian chef who has lived in Thailand and studied Thai cuisine for many years, has opened it. Nahm&#39;s first restaurant opened in London, and after opening in Bangkok, Thailand, in 2010, it was repeatedly praised in many restaurants in Asia and the world, and it also picked up a Michelin star. The exquisite dining environment, exquisite presentation, and the traditional Thai-style meals can be seen in the new style, making Nahm one of the restaurants sought after by Bangkok&#39;s socialites in the past few years.

服务优质，环境优美，景点菜都吃了，但是菜品味道比较一般。和一般水平的泰国菜餐厅没什么具体差别。顺路可以尝一下，专门来没必要。

Excellent service, beautiful environment, attractions and dishes are eaten, but the taste of the dishes is more general. There is no specific difference from the general level of Thai restaurant. You can try it on the way, it is not necessary to come.

【口味】美味可口【环境】好【服务】好

[Taste] Delicious [Environment] Good [Service] Good

泰国菜还是不错的吧，还可以的吧。。

Thai food is still good, it&#39;s okay. .

口味有特点，环境优美，服务到位！

The taste is characteristic, the environment is beautiful, and the service is in place!

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