Sirromet Wines

Xilu Wine Estate is a small and famous food tour in Brisbane. We evaluate the value of a winery worth going. France represents the "old world". It adheres to the tradition in every link of the winemaking process. It even stipulates that only grapes can be planted on the east bank and only grapes on the west bank. The wine is made of a fixed ingredient.

YummyTook overseas guests to Sirromet for a tasting and lunch. I was very impressed with the quality of the Tuscan terrace food and service.We all had a pasta dish and desert and it was all so yummy.The wines at this venue are some of this countries best. The staff are very friendly and professional. Thank you so much.

It is worth coming to the winery. The train from downtown Brisbane can only take the train to ornison and take a taxi, or drive for about half an hour. The white wine is delicious. I tasted a lot of wine and bought chardonnay. The most pleasant surprise was that I saw a lot of kangaroos at the winery, and two have been eating grapes on the vines, which is particularly interesting. The restaurant lurleen has to book, and the wine tour has to be booked in advance, but the other two restaurants can order at that time, and there are bands. The environment is great.

A scenic five-star winery, just 40 minutes drive from Brisbane city center. If you come to Brisbane, I recommend everyone to come to this winery. There is Chinese explanation service, the food is exquisite, the price is affordable, the wine is very delicious, I didn't bear to buy a bottle of the most limited 2007 Holy Zu Road Cabernet Sauvignon wine as a collection. In short, it is highly recommended to come here!

The scenery of the winery is beautiful. I participated in the wine tasting guide. The whole process was led by Chinese staff. The tour itinerary included visiting the wine cellar and factory. During the tour, I also introduced the history of winemaking and the winemaker's studio. After the tour, I returned to the store to taste wine and tasted 6 different styles of wine. Learned a lot of wine appreciation. The meal was in the Italian restaurant of the winery -Tuscan Terrace, The weather was good on the day, so we ate outdoors, the environment was very good and the meal was delicious.

Today, I participated in their guide and trial with my wife. The largest Australian family winery in Kun Province is well-deserved... Very professional Chinese wine tasting teacher explained, learned a lot of things ... The journey is not long, the city only opened for 35 minutes, the mountain is very beautiful, and there are three restaurants. We dine at Lulin Restaurant at noon. Not to mention the delicious food, , Signature Range aged by wooden barrels Chardonnay made me most amazing..., I rarely drink so rich in taste, Chardonnay with toast, cream, nuts and vanilla..... Finally, I couldn’t help but buy a bottle of the most proud work of Xilu Mei winemaker Adam － $390 a bottle of 2007 Saint Judes Road Cabernet Sauvignon on the road of Holy Father...It is said that it is comparable to Benfu Grange and has more than one ~~~Can’t wait to come and drink XD